French Breakfast Muffins
Kelly
Ingredients
35 m servings 207- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 409521 Ratings
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These muffins are awesome! They are a huge hit with the family every time I make them. They work especially well as mini-muffins. ------- Update: I now use this recipe as a base for other muf...
These are ok. They are small muffins and I filled the muffin pans 3/4 full. For the final step, I didn't dip them into butter, instead I painted it on w/ a pastry brush and just sprinkled on th...
These muffins are awesome! They are a huge hit with the family every time I make them. They work especially well as mini-muffins. ------- Update: I now use this recipe as a base for other muf...
These were extremely tasty. And i doubt you could mess the recipe up if you tried...and... this was one of *those* mornings. I halved the recipe, using just the egg white, which i added to too-h...
My kids loved these! They are not light and fluffy like store-bought muffins, but instead they have a nice pound cake-like texture. They travel well (not too big and not too crumbly) and make ...
well, it's not like this needs another review, but... i made the recipe as stated and: added generous amounts of ground ginger, cinnamon, nutmeg, and a pinch of cloves to the flour. (i subbed gl...
One of the simplest muffin recipes on here! Very tasty and done in no time. I wouldn't change a thing...except to make more next time. Definitely serve warm! Perfect with a cup of tea!
I grew up making these favorites for Sunday morning breakfast. The only thing we did differently was instead of putting them in muffin cups, we poured the batter into well-greased muffin tins, ...
Yum! I just made these. So simple and delicous. I made mini muffins and baked them for 12 minutes. My 4 year old dipped them in the butter and c/s mixture. This is a keeper for sure.
These came out great! I took some of the advice in other reviews and changed 1/2 cup sugar to 1/4 sugar and 1/4 brown sugar. I also added 1 tsp vanilla extract. I should have taken everyone's ...
These are ok. They are small muffins and I filled the muffin pans 3/4 full. For the final step, I didn't dip them into butter, instead I painted it on w/ a pastry brush and just sprinkled on th...