French Breakfast Muffins

Name: French Breakfast Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1.5 cups all-purpose flour; 0.5 cup white sugar; 1.5 teaspoons baking powder; 0.25 teaspoon ground nutmeg; 0.125 teaspoon salt; 1 egg, lightly beaten; 0.5 cup milk; 0.33300000429153 cup butter, melted; 0.25 cup white sugar; 0.5 teaspoon ground cinnamon; 0.33300000429153 cup butter, melted

4.3

(543)

425 Reviews

11 Photos

These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time).

Recipe by Kelly

Updated on August 8, 2022

11

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon ground nutmeg
⅛ teaspoon salt
1 egg, lightly beaten
½ cup milk
⅓ cup butter, melted
¼ cup white sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.

Nutrition Facts (per serving)

207	Calories
11g	Fat
25g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 207
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	34%
Cholesterol 43mg	14%
Sodium 152mg	7%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	2%
Total Sugars 13g
Protein 3g
Calcium 46mg	4%
Iron 1mg	5%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.