Recipes Bread Quick Bread Recipes Muffin Recipes French Breakfast Muffins 4.3 (543) 425 Reviews 11 Photos These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time). Recipe by Kelly Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour ½ cup white sugar 1 ½ teaspoons baking powder ¼ teaspoon ground nutmeg ⅛ teaspoon salt 1 egg, lightly beaten ½ cup milk ⅓ cup butter, melted ¼ cup white sugar ½ teaspoon ground cinnamon ⅓ cup butter, melted Directions Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm. I Made It Print Nutrition Facts (per serving) 207 Calories 11g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 207 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 43mg 14% Sodium 152mg 7% Total Carbohydrate 25g 9% Dietary Fiber 1g 2% Total Sugars 13g Protein 3g Calcium 46mg 4% Iron 1mg 5% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved