Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.

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  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

323 calories; protein 9.1g; carbohydrates 61.5g; fat 4.4g; cholesterol 68.5mg; sodium 309.3mg. Full Nutrition
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Reviews (291)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2006
Delicious! I changed the sugar to 1/2 cup and used a whisk to mix the batter instead of a blender. They were very fluffy! The reviewers that had flat pancakes likely mixed the batter too much. You want the batter to be a little lumpy. Read More
(185)

Most helpful critical review

Rating: 1 stars
10/31/2002
Pancakes are too sweet for pancakes. They seem very rubbery - not a good texture. Didn't like them at all. Read More
(25)
335 Ratings
  • 5 star values: 149
  • 4 star values: 89
  • 3 star values: 32
  • 2 star values: 23
  • 1 star values: 42
Rating: 5 stars
02/12/2006
Delicious! I changed the sugar to 1/2 cup and used a whisk to mix the batter instead of a blender. They were very fluffy! The reviewers that had flat pancakes likely mixed the batter too much. You want the batter to be a little lumpy. Read More
(185)
Rating: 5 stars
02/20/2008
Finally a pancake recipe that does not leave the after taste caused by Baking Soda! I have been searching for a good homemade pancake recipe since I gave up the box 3 weeks ago and I finally found this one. The only thing I did differently was mix it by hand instead of in the blender. It was slightly lumpy but they went away once I poured it on the griddle and it turned out great. Even my 2-year-old who doesn't like to chew ate them...and without syrup! Read More
(100)
Rating: 5 stars
10/31/2002
I absoultely love this recipe! I is so good! My family love the pancakes! Probably the best I have ever made! Will never buy store bought mix again! I also used some almond extract for extra taste! Was good! Thanks for the great recipe! Read More
(86)
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Rating: 5 stars
12/14/2002
We loved this recipie. We omitted the oil in the mix and halved the vanilla. Was not rubbery. With my favourite topping - sprinkle of sugar and lemon juice it was just divine. Very easy to make. Read More
(27)
Rating: 1 stars
10/31/2002
Pancakes are too sweet for pancakes. They seem very rubbery - not a good texture. Didn't like them at all. Read More
(25)
Rating: 5 stars
04/06/2003
I LOVE this recipe. This has got to be the best pancake recipe ever. I hate thick pancakes and these come out with what I want to call almost crepe like taste and texture (except thicker) I make them and freeze in the freezer and they are wonderful!! Read More
(21)
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Rating: 5 stars
10/16/2006
I love this recipe. I have been using it for over a year now and it always turns out great. I always add lots of extra cinnamon use half the amount of sugar double the recipe and use a hand mixer or whisk. I freeze the extra pancakes for my kids to eat during the week. Very good! Read More
(14)
Rating: 1 stars
10/31/2002
too sweet and too tough more like a cake than a pancake Read More
(12)
Rating: 5 stars
01/07/2007
I thought these were pretty good no complaints here. I read some other readers' complaints/advice and Read More
(8)
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