Recipes Breakfast and Brunch Pancake Recipes Fast and Easy Pancakes 3.8 (335) 292 Reviews 10 Photos Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated. Recipe by Geraldine Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups milk ¾ cup white sugar 2 eggs 1 teaspoon vegetable oil 1 teaspoon vanilla extract 2 cups all-purpose flour 1 ½ tablespoons baking powder Directions Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. I Made It Print Nutrition Facts (per serving) 323 Calories 4g Fat 62g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 323 % Daily Value * Total Fat 4g 6% Saturated Fat 2g 9% Cholesterol 69mg 23% Sodium 309mg 13% Total Carbohydrate 62g 22% Dietary Fiber 1g 4% Total Sugars 29g Protein 9g Vitamin C 0mg 1% Calcium 250mg 19% Iron 3mg 14% Potassium 191mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved