Fast and Easy Pancakes

Name: Fast and Easy Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups milk; 0.75 cup white sugar; 2 eggs; 1 teaspoon vegetable oil; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1.5 tablespoons baking powder

3.8

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Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.

Recipe by Geraldine

Updated on July 14, 2022

10

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 cups milk
¾ cup white sugar
2 eggs
1 teaspoon vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ tablespoons baking powder

Directions

Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts (per serving)

323	Calories
4g	Fat
62g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 323
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	9%
Cholesterol 69mg	23%
Sodium 309mg	13%
Total Carbohydrate 62g	22%
Dietary Fiber 1g	4%
Total Sugars 29g
Protein 9g
Vitamin C 0mg	1%
Calcium 250mg	19%
Iron 3mg	14%
Potassium 191mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.