Egg and Hash Brown Pie

Name: Egg and Hash Brown Pie
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Ingredients: 6 slices bacon; 5 eggs; 0.5 cup milk; 3 cups frozen hash brown potatoes, thawed; 0.33333334326744 cup chopped green onions; 1.5 cups shredded Cheddar cheese, divided

4.4

(287)

224 Reviews

11 Photos

Not only is this breakfast casserole with hash browns and bacon easy to make and great tasting, but it's also pleasing to the eyes with its shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish.

Recipe by trvlnbarefootingal

Updated on December 27, 2022

close up view of slices of Egg and Hash Brown Pie garnished with cheese and bacon on a blue and white plate

11

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

5 mins

Total Time:

1 hrs 5 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

6 slices bacon
5 eggs
½ cup milk
3 cups frozen hash brown potatoes, thawed
⅓ cup chopped green onions
1 ½ cups shredded Cheddar cheese, divided

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
In a large bowl, beat together eggs and milk. Stir in bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
Bake in the preheated oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until cheese is melted. Remove from the oven, and let sit 5 minutes before serving.

Nutrition Facts (per serving)

223	Calories
17g	Fat
12g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 223
% Daily Value *
Total Fat 17g	22%
Saturated Fat 8g	40%
Cholesterol 147mg	49%
Sodium 361mg	16%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 14g
Vitamin C 6mg	31%
Calcium 195mg	15%
Iron 1mg	7%
Potassium 402mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.