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Egg and Sausage Casserole
February 10, 2007

Very good and easy breakfast casserole. As others suggested I used 10 eggs, 1/2 cup milk, and reduced to 2 cups cheese plus a little extra to sprinkle on top. I did use the oregeno and I thought it was a surprisingly nice addition. Also pre baked the crescent base for 6 min at 350 added sausage/egg mixture and cooked at 325 for 30 min. This recipe will replace my old breakfast casserole recipe.

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