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Egg and Sausage Casserole
August 17, 2006

The casserole turned out perfect. I used mild italian pork sausage with 10 eggs, 3/4 cup of milk, and only 1 cup each of cheese like others suggested, and thought that was the perfect combination. Any more cheese I think would be too much. Also, I think that its a good idea to bake the crescent roll for about 6-8 min first before putting in the egg mixture. Over all, this recipe was wonderful. My younger brother loved it, and he is a picky eater. I'm looking forward to making it for Thanksgiving and Christmas morning!

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