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Egg and Sausage Casserole
December 05, 2005

This recipe was delicious and a hit with my guests! Numerous people asked for the recipe which is always a compliment. I followed the advice of other reviews and increased the eggs to 10, added 3/4 cup of milk, used bacon instead of sausage, reduced the cheese to 2 cups, used a 1/2 tsp. of Italian seasoning and a dash of salt and pepper. I also pre-heated the crust for approx. 10 minutes in my stoneware. It was so yummy! I'm making it again this week for a brunch.

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