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Egg and Sausage Casserole
December 26, 2004

Made this for Christmas brunch 2004. I used: 1 pound crumbled bacon, 1 cup mozzarella cheese, 1 cup cheddar cheese, 1 cup milk, 10 eggs. I put the bacon right in to the milk and egg mixture. Gave the crescent rolls a 5 minute head start in oven before pouring mixture over them. I baked at 350 (had other things baking) for 40 minutes and it turned out absolutely PERFECT, LOOKED PHENOMINAL,TASTED DELICIOUS and was so easy. As others mentioned, adding other omlette ingredients could only make a great dish even greater. Thanks to all reviewers who helped me perfect this dish for my family! A TRUE KEEPER in the world of throw out!!

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