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Egg and Sausage Casserole
August 27, 2002

This was absolutely one of the BEST breakfast casseroles I've ever had! I didn't have oregano...but I did have Italian Seasoning and I used it instead, and it flavored the casserole beautifully. I also added about 1 to 1 1/2 tsp of salt as well. Next time I might try sauteing a little green pepper and onion with the sausage and using Mexican Cheese Blend for a more southwestern flair. My co-workers thank you for sharing this recipe!

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