Egg and Sausage Casserole

4.6
(941)

This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!

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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 pound pork sausage

  • 1 (8 ounce) package refrigerated crescent roll dough

  • 8 eggs, beaten

  • 2 cups shredded mozzarella cheese

  • 2 cups shredded Cheddar cheese

  • 1 teaspoon dried oregano

Directions

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

  3. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.

  4. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts (per serving)

341 Calories
25g Fat
9g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 341
% Daily Value *
Total Fat 25g 32%
Saturated Fat 11g 54%
Cholesterol 178mg 59%
Sodium 764mg 33%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 20g
Vitamin C 1mg 3%
Calcium 311mg 24%
Iron 2mg 9%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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