or
Sort stores by
Prep
Cook
Ready In
I made this for the first time for a work function and everyone loved it. I did make a few changes to the recipe after reading some of the other reviews. I preheated the oven at 350 and gave t...
This recipe is okay. Not anything to get excited about though. It lacks flavor. The crust is the best part...but, it's basically just a ton of cheese. The oregano is a bad attempt at adding flav...
I made this for the first time for a work function and everyone loved it. I did make a few changes to the recipe after reading some of the other reviews. I preheated the oven at 350 and gave t...
Really Good!! I made a few changes recomended by others. I used 10 eggs, 2 cups cheese (1 cheddar, 1 mozzarella), 3/4 cup milk and 1/2 tsp. Italian seasoning. I also pre-cooked the crescent c...
I have made this many, many times now for all kinds of events. I get asked for the recipe all the time. It does seem to need some extra time to cook (especially if it is refrigerated overnigh...
Made this for Christmas brunch 2004. I used: 1 pound crumbled bacon, 1 cup mozzarella cheese, 1 cup cheddar cheese, 1 cup milk, 10 eggs. I put the bacon right in to the milk and egg mixture. Gav...
The casserole turned out perfect. I used mild italian pork sausage with 10 eggs, 3/4 cup of milk, and only 1 cup each of cheese like others suggested, and thought that was the perfect combinati...
Very good and easy breakfast casserole. As others suggested I used 10 eggs, 1/2 cup milk, and reduced to 2 cups cheese plus a little extra to sprinkle on top. I did use the oregeno and I thought...
This was absolutely one of the BEST breakfast casseroles I've ever had! I didn't have oregano...but I did have Italian Seasoning and I used it instead, and it flavored the casserole beautifully...
This recipe is okay. Not anything to get excited about though. It lacks flavor. The crust is the best part...but, it's basically just a ton of cheese. The oregano is a bad attempt at adding flav...