Egg and Sausage Casserole

Name: Egg and Sausage Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound pork sausage; 1 (8 ounce) package refrigerated crescent roll dough; 8 eggs, beaten; 2 cups shredded mozzarella cheese; 2 cups shredded Cheddar cheese; 1 teaspoon dried oregano

4.6

(941)

704 Reviews

96 Photos

This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!

Recipe by LeAnn

Updated on July 14, 2022

96

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 pound pork sausage
1 (8 ounce) package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano

Directions

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts (per serving)

341	Calories
25g	Fat
9g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 341
% Daily Value *
Total Fat 25g	32%
Saturated Fat 11g	54%
Cholesterol 178mg	59%
Sodium 764mg	33%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 20g
Vitamin C 1mg	3%
Calcium 311mg	24%
Iron 2mg	9%
Potassium 175mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.