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My review
Easy Sausage Strata
3
LISAJANI
"This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace."
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Ingredients
10 h servings 401Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
- Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 411528 Ratings
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Most helpful positive review
10/4/2005
09/05: Love, love, love this recipe! It was so eay to make, even when I had to change it to accomodate 100 people! I made several: a few following the recipe exactly; a few with ham and swiss ch...
Most helpful critical review
12/26/2005
Really easy to make and tasted great, but I thought it was a tad salty - not sure if it depends on the sausage you use or if it always tastes like this. My husband loved it and didn't mind the ...
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Least positive
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10/4/2005
09/05: Love, love, love this recipe! It was so eay to make, even when I had to change it to accomodate 100 people! I made several: a few following the recipe exactly; a few with ham and swiss ch...
2/25/2006
This was VERY easy and very good. I used the basic recipe however I made a few changes. Instead of Italian sausage I used Pepper Jack Turkey sausage that I chopped. I also used pre sliced Fre...
1/5/2006
Wonderful morning comfort food! Made two versions for Christmas morning ... sausage & chedder and ham & swiss. The ham/swiss was the overwhelming favorite! The sausage & cheddar was good but ...
12/19/2005
I wanted to make this breakfast dish because I fondly remember one of my friends' mothers making it --this recipe did not disappoint. I made it exactly as the recipe was written, and did not fi...
1/2/2006
we made this recipe for a New Year's treat and, a treat it was! followed the recipe as was EXCEPT instead of the bread slices, cubed...we used Marzetti Garlic & Butter flavored Caesar Croutons ...
1/7/2006
Very good. I suggest adding sauteed onions, subbing seasoning salt for salt, adding pepper. Also, hubby likes the addition of mushrooms and peppers. To accomplish that I split the mixture up to ...
1/2/2006
Very easy and delicious recipe. I used whole slices of bread instead of cubing them, and substituted turkey ham.
2/12/2006
Great recipe. Can substitute with bacon and add spinach for a little different taste.
12/26/2005
Really easy to make and tasted great, but I thought it was a tad salty - not sure if it depends on the sausage you use or if it always tastes like this. My husband loved it and didn't mind the ...