Skip to main content New<> this month
Get the Allrecipes magazine

Ponchos

Rated as 3.67 out of 5 Stars
10

"Resembles a Cheeseburger Pizza in my book. Always a quick and easy no fail recipe that the whole family loves! It's been in my family for years. Biggest debate among family members is whether to use ketchup or tomato sauce. I'm a ketchup fan myself."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 561
Original recipe yields 6 servings (6 sandwiches)

Directions

{{model.addEditText}} Print
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until meat is well browned and onion is soft. Drain grease.
  3. Cut each French roll into quarters. Spread the processed cheese sauce on cut sides of each piece; place on a baking sheet. Evenly spoon the cooked beef onto the cheese topped rolls. Top each roll with a dab of ketchup.
  4. Bake in preheated oven until rolls are crisp and filling is hot, about 20 minutes.

Footnotes

  • Cook's Notes
  • These sandwiches can also be made with ground turkey.
  • Tomato sauce can be substituted for the ketchup.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 561 calories; 27.6 48.5 27.9 99 1739 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Nothing special. Doesn't taste bad. It tastes like it sounds plain hamburger meat on a bun with fake cheese and ketchup. Would be good for kids or leftovers night.