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My review
Salsa Ninety Nine (Mild)
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YABEI
"A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper."
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Ingredients
3 h servings 48Original recipe yields 80 servings (20 pints)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes
- In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.
- In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.
- Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers.
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Reviews
Read all reviews 5573 Ratings
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Most helpful positive review
4/23/2008
This is a great recipe if you need to make a lot of salsa or want to make a bunch at once and can it or freeze it. We cut the recipe by about a fourth and it still made about 8 cups. We froze it...
Most helpful critical review
7/2/2011
I was really looking forward to making this recipe, but I must say we didn't really enjoy it. Tasted like jarred salsa mixed with brown sugar. Hard to describe the taste.. just different. It was...
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4/23/2008
This is a great recipe if you need to make a lot of salsa or want to make a bunch at once and can it or freeze it. We cut the recipe by about a fourth and it still made about 8 cups. We froze it...
11/10/2005
This is the salsa you MUST make! It is amazing. I halfed the recipe and it was lots for our family. I did add some green onions for colour. Be sure to make this recipe as it is stated then it wi...
1/14/2008
This is a great salsa recipe. I've searched for an "authentic" salsa recipe to mimic my favorite restaurant's recipe and this definitely hits the mark. I've made it several times following the 2...
7/24/2004
This is great! The neighbors and I are making our second batch. Modified by substituting apple cider vinegar and white sugar since it was what I had on hand. I also did not add the water and ...
9/13/2005
Finally, a salsa recipe worth making! As close to and better than the store bought salsa's. I also tweaked it a bit....a little less sugar, chopped cayenne and used Early Girl, Roma, and Sun Gol...
9/25/2006
This recipe was delicious. One thing I would caution about is the time it takes to prepare this recipe. It took me an entire day, granted I canned the salsa. I also changed a few things in th...
9/11/2005
Best Salsa Recipe I've found. I like many others tweeked it a little...but only a little. I added 1 cup fresh lime juice with zest and 1/2 cup diced carrots (for crunch). It was really, reall...
2/1/2007
I have made this recipe for 3 years now, and all of my family enjoys receiving it as Christmas presents!! I am able to make a "Hot" recipe, as well as a "Mild" recipe. It is simply the best sal...