I think this is also known as 'Jezebel Sauce.' Good on meats!

Karen
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Ingredients

128
Original recipe yields 128 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.

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Nutrition Facts

46 calories; 0.3 g total fat; 0 mg cholesterol; 8 mg sodium. 10.8 g carbohydrates; 0.3 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/05/2003
This is not Henry Bains sauce--It is Jezabell Sauce and should be served over Cream Cheese with Crackers---If you would like Henry Bains sauce I would be glad to send it to you---Gerri Read More
(32)

Most helpful critical review

Rating: 1 stars
05/05/2003
This recipe made a huge amount! I would have made a smaller amount but didn't want 4 opened jars of preserves taking up room in my refrigerator. If I ever make this again... I will make a smaller amount and use much less horseradish... it was much too hot and bitter for my family's taste. Read More
(24)
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
05/05/2003
This is not Henry Bains sauce--It is Jezabell Sauce and should be served over Cream Cheese with Crackers---If you would like Henry Bains sauce I would be glad to send it to you---Gerri Read More
(32)
Rating: 4 stars
05/05/2003
This is not Henry Bains sauce--It is Jezabell Sauce and should be served over Cream Cheese with Crackers---If you would like Henry Bains sauce I would be glad to send it to you---Gerri Read More
(32)
Rating: 1 stars
05/05/2003
This recipe made a huge amount! I would have made a smaller amount but didn't want 4 opened jars of preserves taking up room in my refrigerator. If I ever make this again... I will make a smaller amount and use much less horseradish... it was much too hot and bitter for my family's taste. Read More
(24)
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Rating: 5 stars
04/24/2005
This is not Henry Bain's sauce. None of these ingredients are in Henry Bain's sauce.: ) Also Henry Bain sauce is not also known as Jezebel sauce. There must be some mix up. Read More
(15)
Rating: 3 stars
05/01/2006
It is a good sauce but it is not Henry Bain Sauce not even close. This is Jezebel sauce and like Gerri said should be served over cream cheese. Read More
(9)
Rating: 5 stars
07/11/2003
I haven't yet made this recipe but I'm writing because I'm interested in the "Henry Bain Sauce" that Gerri (a previous reviewer) mentioned; I've heard of it and have wanted a recipe for it. I've made Jezebel Sauce before and also purchased some at our Renaissance Fair......it's good stuff! Kind of habit-forming! But the recipe I followed had fewer ingredients only apricot preserves and orange marmalade along with the horseradish. And Geri's right it's great as a dip/spread served over cream cheese. I'll try this one soon and write back. Read More
(9)
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Rating: 4 stars
05/09/2011
While not able to find apple preserves and cutting down on the amount of prepared mustard and using extra hot horseradish this was still a nice compliment to a country ham sandwich. Read More
(2)
Rating: 1 stars
04/21/2014
This is NOT Henry Bain Sauce but is similar to Jezebel Sauce as several have pointed out. Read More
(1)