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Apple Cinnamon Delight

Rated as 4.67 out of 5 Stars

"Apple filling and walnuts make simple refrigerated cinnamon rolls into an extra special treat."
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40 m servings 253 cals
Original recipe yields 14 servings


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  • Ready In

  1. Preheat oven to 350 degrees F. Spray a 13x9x2-inch baking pan with nonstick cooking spray; set aside. Remove cinnamon rolls from package. Set frosting aside. Cut each cinnamon roll into 4 equal pieces. Place cinnamon roll pieces in a even layer in the prepared baking pan. Spoon LUCKY LEAF Apple Pie Filing over the cinnamon roll pieces. Sprinkle with walnuts.
  2. Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Cool in pan on a wire rack for 10 minutes. Place frosting in a self-sealing plastic bag. Snip off a tiny corner of bag. Drizzle frosting evenly over rolls in a crisscross design. Serve warm or at room temperature.

Nutrition Facts

Per Serving: 253 calories; 10.2 g fat; 37.8 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 405 mg sodium. Full nutrition

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My husband absolutely loves this! I use 2 cans of the big pillsbury cinnabon cinnamon rolls and 2 cans of apple pie filling. Very yummy!

Made this for a small group of friends expecting to have some leftover. The pan was empty in a matter of minutes! this was really easy to put together and it wasn't too sweet. Will definately...