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Ingredients40 m servings 253 cals
Original recipe yields 14 servings
- Preheat oven to 350 degrees F. Spray a 13x9x2-inch baking pan with nonstick cooking spray; set aside. Remove cinnamon rolls from package. Set frosting aside. Cut each cinnamon roll into 4 equal pieces. Place cinnamon roll pieces in a even layer in the prepared baking pan. Spoon LUCKY LEAF Apple Pie Filing over the cinnamon roll pieces. Sprinkle with walnuts.
- Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Cool in pan on a wire rack for 10 minutes. Place frosting in a self-sealing plastic bag. Snip off a tiny corner of bag. Drizzle frosting evenly over rolls in a crisscross design. Serve warm or at room temperature.
Per Serving: 253 calories; 10.2 g fat; 37.8 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 405 mg sodium. Full nutrition
ReviewsRead all reviews 2
My husband absolutely loves this! I use 2 cans of the big pillsbury cinnabon cinnamon rolls and 2 cans of apple pie filling. Very yummy!