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Rainy Day Cherry Crisp

"Brighten someone's day with this delicious oat and pecan topped cherry crisp."
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40 m servings 312 cals
Original recipe yields 12 servings

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  1. Preheat oven to 350. Pour two cans of Lucky Leaf Cherry Pie Filling into the bottom of a 9 x 13 pan. Blend softened butter, oatmeal, brown sugar and pecans until the mixture is crumbly; sprinkle the mixture over top of the pie filling.
  2. Bake 30 minutes or until golden brown.

Nutrition Facts

Per Serving: 312 calories; 11.6 g fat; 51.1 g carbohydrates; 1.9 g protein; 20 mg cholesterol; 119 mg sodium. Full nutrition

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Delicious! I made my own filling, and used macadamia nuts, as I have different preference. But a very simple and tasty recipe :D

Very easy and tasty topping!

This is so good and so easy! Next time I am going to try peach! Thanks

I searched for rainey day and this came up. Seriously, the name is perfect. Its simple to make, it makes the house smell amazing, and every bite is warm, sweet and crunchy. I followed the re...

I love this recipe. It is so easy to make and so delicious to eat! One of my favorites as far as desserts go.

Hubs was a much bigger fan of this than I was, but then I don’t care for oats in my crumble toppings. Still, he enjoyed it, albeit with lots of whipped cream. For an easy dessert he enjoyed th...

Really yummy. I used my homemade pie filling and it still worked great.

Great topping. I used Sugar Twin for brown sugar and doubled the nuts.

Pretty good... While it might be more time consuming, I have to wonder how amazing it might be using fresh pitted cherries