Ingredients2 h 15 m servings
- Combine the crushed pretzels and granulated sugar, then stir in the melted butter. Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
- Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.
- Spoon 1/2 cup of the Lucky Leaf Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling. Cover and chill for 2 hours before serving.
ReviewsRead all reviews 5
Great pie!! Only thing, I usually make the peanut butter shortbread for the crust. I think everyones special, and too gives everyone else great ideas!! Tks
It tasted like a peanut butter and jam sandwich. Next time I'll just make a regular strawberry pie.
Loved it! Wow! Puts two very different flavors together for a fantastic and super easy dessert! I made it in a regular graham cracker crust - delish!
Tasty and fairly easy. Not enough crust mix, I made 50% more crust mix than it called for and it ended up working out perfectly. I also used granulated sugar instead of powdered sugar in the whi...