Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.

  • Bake in preheated oven for 45 to 60 minutes, or until browned.

Nutrition Facts

424 calories; protein 6.3g; carbohydrates 58.8g; fat 19.4g; cholesterol 164.7mg; sodium 298.4mg. Full Nutrition
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Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/16/2003
Loved this recipe! I made it for company to serve as a side dish to some paella, and it was fantabulous! Very easy to make, and has a wonderful texture, like bread pudding. Highly recommend trying this one! Read More
(14)

Most helpful critical review

Rating: 3 stars
06/18/2009
This was just ok for us... Read More
(1)
33 Ratings
  • 5 star values: 27
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/16/2003
Loved this recipe! I made it for company to serve as a side dish to some paella, and it was fantabulous! Very easy to make, and has a wonderful texture, like bread pudding. Highly recommend trying this one! Read More
(14)
Rating: 4 stars
02/11/2010
this recipe has been passed around at family functions for years. it is WONDERFUL... the only thing that needs to change is instead of using bread crumbs, crumble up ritz crackers. the butter flavor from the crackers makes this dish perfect!!! Read More
(12)
Rating: 5 stars
06/16/2003
I tried this recently and it is delicious. It will be perfect at the holidays! Read More
(8)
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Rating: 4 stars
10/13/2010
could use less egg. I used splenda instead of sugar and it worked well! Read More
(6)
Rating: 5 stars
06/16/2003
Great recipe!! served it with ham for Christmas day. Every one liked it including the children. will make it again. Read More
(5)
Rating: 5 stars
12/22/2009
My family loves this. This is the second year I've made it and this time I found Hawaiian Bread. It was good with plain white bread but a bit less sweet. Next time I'll make it with a good oat bread. Read More
(4)
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Rating: 5 stars
07/19/2010
This was surprisingly good. I served it with a butter bean burger recipe also from this site on my vegetarian meal days! I will make again. Read More
(4)
Rating: 5 stars
02/18/2008
Absolutely fantastic! I served this with ribs and everyone loved it. I used a fresh pineapple rather than canned and the proportions seemed right. I'll definitely make this again. Read More
(3)
Rating: 5 stars
11/24/2005
Fantastic! So easy and soooooo good!! Has a bread pudding texture. Perfect for holidays or anyday! Even my son liked it! I will DEFINITELY be making this again! Read More
(2)
Rating: 3 stars
06/18/2009
This was just ok for us... Read More
(1)
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