Baked Pineapple Side Dish

Name: Baked Pineapple Side Dish
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup white sugar; 0.25 pound butter, softened; 4 eggs, beaten; 1 (20 ounce) can pineapple; 5 slices bread, crusts removed and broken into crumbs

4.7

(35)

31 Reviews

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Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.

Recipe by Betty Harvey

Updated on July 14, 2022

5

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup white sugar
¼ pound butter, softened
4 eggs, beaten
1 (20 ounce) can pineapple
5 slices bread, crusts removed and broken into crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.
Bake in preheated oven for 45 to 60 minutes, or until browned.

Nutrition Facts (per serving)

424	Calories
19g	Fat
59g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 424
% Daily Value *
Total Fat 19g	25%
Saturated Fat 11g	55%
Cholesterol 165mg	55%
Sodium 298mg	13%
Total Carbohydrate 59g	21%
Dietary Fiber 1g	4%
Total Sugars 48g
Protein 6g
Vitamin C 9mg	45%
Calcium 67mg	5%
Iron 2mg	9%
Potassium 185mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.