Baked Pineapple Side Dish


Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
6 servings


  • 1 cup white sugar

  • ¼ pound butter, softened

  • 4 eggs, beaten

  • 1 (20 ounce) can pineapple

  • 5 slices bread, crusts removed and broken into crumbs


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.

  3. Bake in preheated oven for 45 to 60 minutes, or until browned.

Nutrition Facts (per serving)

424 Calories
19g Fat
59g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 424
% Daily Value *
Total Fat 19g 25%
Saturated Fat 11g 55%
Cholesterol 165mg 55%
Sodium 298mg 13%
Total Carbohydrate 59g 21%
Dietary Fiber 1g 4%
Total Sugars 48g
Protein 6g
Vitamin C 9mg 45%
Calcium 67mg 5%
Iron 2mg 9%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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