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My review
Baked Pineapple Side Dish
Betty Harvey
"Baked pineapple is good with ham, as a side dish, or with ice cream for dessert."
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Ingredients
1 h servings 424 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 424 calories; 19.4 g fat; 58.8 g carbohydrates; 6.3 g protein; 165 mg cholesterol; 298 mg sodium. Full nutrition
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Reviews
Read all reviews 2730 Ratings
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Most helpful positive review
8/17/2002
Loved this recipe! I made it for company to serve as a side dish to some paella, and it was fantabulous! Very easy to make, and has a wonderful texture, like bread pudding. Highly recommend t...
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8/17/2002
Loved this recipe! I made it for company to serve as a side dish to some paella, and it was fantabulous! Very easy to make, and has a wonderful texture, like bread pudding. Highly recommend t...
2/10/2010
this recipe has been passed around at family functions for years. it is WONDERFUL... the only thing that needs to change is instead of using bread crumbs, crumble up ritz crackers. the butter fl...
9/12/2001
I tried this recently and it is delicious. It will be perfect at the holidays!
10/12/2010
could use less egg. I used splenda instead of sugar and it worked well!
12/28/2002
Great recipe!! served it with ham for Christmas day. Every one liked it, including the children. will make it again.
7/16/2010
This was surprisingly good. I served it with a butter bean burger recipe also from this site on my vegetarian meal days! I will make again.
12/21/2009
My family loves this. This is the second year I've made it and this time I found Hawaiian Bread. It was good with plain white bread but a bit less sweet. Next time I'll make it with a good oa...
2/18/2008
Absolutely fantastic! I served this with ribs and everyone loved it. I used a fresh pineapple rather than canned and the proportions seemed right. I'll definitely make this again.
4/26/2008
This recipe was perfect for what I was looking for! I wanted a pineapple dessert, and this one really hit the spot. The last time I made this, I was doubling the recipe when I realized I only ...