Easy French Toast

2.7
(229)

A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 egg

  • ¾ cup milk

  • 1 tablespoon ground cinnamon

  • 1 teaspoon vanilla extract

  • 1 pinch salt

  • 2 slices bread

Directions

  1. Beat together egg, milk, cinnamon, vanilla and salt.

  2. Heat a lightly oiled skillet or griddle over medium heat.

  3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

Nutrition Facts (per serving)

163 Calories
5g Fat
20g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 163
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Cholesterol 100mg 33%
Sodium 243mg 11%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 9%
Total Sugars 6g
Protein 8g
Vitamin C 0mg 2%
Calcium 193mg 15%
Iron 2mg 9%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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