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Easter Breakfast Casserole
December 29, 2004

Great recipe. I made it for a Christmas Brunch, and it was a hit. I pre-cooked my hash browns and bacon (but not too cripy), placed the hash browns on the bottom of the casserole dish, layered bacon on top. I also sauted my bell pepper and onions in butter before adding them to the eggs and cheese. I followed the advice of others and added more eggs and also seasoned them. Will make again.

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