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Easter Breakfast Casserole
January 17, 2009

If you make the recipe as stated, its a disaster. You must read the reviews and follow thier advice. I didn't have time to read them so it was basically a waist of time and money. Both the bacon and hashbrowns should be pre-cooked. I figured that out myself with the bacon and did so but did not pre-cook the hashbrowns and they tasted raw in the casserole. I also thought it would have been very bland if I had not added salt, pepper, onion powder, garlic salt and dry mustard. Also needed to be baked in a 11 x 13 pan. This recipe is only worth trying if you follow other's advice and pre-cook bacon and hash browns.

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