Recipes Side Dish Vegetables Tomatoes Okra and Tomatoes 4.6 (113) 88 Reviews 21 Photos This is a very simple recipe for sautéed okra and tomatoes. I hope you enjoy it as much as my family does. Recipe by GWYNN Updated on January 7, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 slices bacon 1 pound frozen okra, thawed and sliced 1 small onion, chopped ½ green bell pepper, chopped 2 celery, chopped 1 (14.5 ounce) can stewed tomatoes salt and pepper to taste Directions Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside. Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through. Garnish with crumbled bacon. I Made It Print Nutrition Facts (per serving) 94 Calories 5g Fat 12g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 94 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 6mg 2% Sodium 250mg 11% Total Carbohydrate 12g 4% Dietary Fiber 4g 14% Total Sugars 6g Protein 4g Vitamin C 25mg 125% Calcium 116mg 9% Iron 2mg 9% Potassium 454mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved