Caramel Frosting VI

Name: Caramel Frosting VI
Prep time: 30 min
Cook time: 5 min
Total time: 40 min
Ingredients: 1 cup brown sugar; 2 tablespoons all-purpose flour; 3 tablespoons butter; 0.25 cup milk; 1 teaspoon vanilla extract; 0.33300000429153 cup toasted, chopped pecans

4.7

(102)

93 Reviews

20 Photos

This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9x13 cake.

Recipe by BETHMCSHANE

Updated on September 6, 2022

20

Prep Time:

30 mins

Cook Time:

5 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

24

Yield:

1 frosting 9x13 inch cake

Jump to Nutrition Facts

Ingredients

1 cup brown sugar
2 tablespoons all-purpose flour
3 tablespoons butter
¼ cup milk
1 teaspoon vanilla extract
⅓ cup toasted, chopped pecans

Directions

In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes.
Remove from heat. Allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle top of cake with toasted pecans. Frosting will set up completely in a few hours.

Nutrition Facts (per serving)

62	Calories
3g	Fat
10g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 62
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 14mg	1%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 0g
Calcium 12mg	1%
Iron 0mg	1%
Potassium 24mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.