Recipes Desserts Frostings and Icings Caramel Frosting VI 4.7 (102) 93 Reviews 20 Photos This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9x13 cake. Recipe by BETHMCSHANE Updated on September 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Prep Time: 30 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 40 mins Servings: 24 Yield: 1 frosting 9x13 inch cake Jump to Nutrition Facts Ingredients 1 cup brown sugar 2 tablespoons all-purpose flour 3 tablespoons butter ¼ cup milk 1 teaspoon vanilla extract ⅓ cup toasted, chopped pecans Directions In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes. Remove from heat. Allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes. Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle top of cake with toasted pecans. Frosting will set up completely in a few hours. I Made It Print Nutrition Facts (per serving) 62 Calories 3g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 62 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 14mg 1% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 9g Protein 0g Calcium 12mg 1% Iron 0mg 1% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved