Caramel Frosting VI

4.7
(102)

This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9x13 cake.

bundt cake glazed with caramel frosting
20
20
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20
Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
24
Yield:
1 frosting 9x13 inch cake

Ingredients

  • 1 cup brown sugar

  • 2 tablespoons all-purpose flour

  • 3 tablespoons butter

  • ¼ cup milk

  • 1 teaspoon vanilla extract

  • cup toasted, chopped pecans

Directions

  1. In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes.

  2. Remove from heat. Allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.

  3. Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle top of cake with toasted pecans. Frosting will set up completely in a few hours.

Nutrition Facts (per serving)

62 Calories
3g Fat
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 62
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 14mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 0g
Calcium 12mg 1%
Iron 0mg 1%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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