Georgia Caviar

Name: Georgia Caviar
Prep time: 15 min
Cook time: 90 min
Total time: 585 min
Ingredients: 1 pound dry black-eyed peas; 2 cups Italian-style salad dressing; 0.5 cup diced jalapeno chile pepper; 1.5 cups finely chopped onion; 2 ounces diced pimento peppers, drained; 1 tablespoon minced garlic; 2 cups diced green bell pepper; 1 pinch ground black pepper

4.4

(10)

6 Reviews

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Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

Recipe by Gabrielle

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

1 hr 30 mins

Additional Time:

8 hrs

Total Time:

9 hrs 45 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 pound dry black-eyed peas
2 cups Italian-style salad dressing
½ cup diced jalapeno chile pepper
1 ½ cups finely chopped onion
2 ounces diced pimento peppers, drained
1 tablespoon minced garlic
2 cups diced green bell pepper
1 pinch ground black pepper

Directions

Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
Drain black-eyed peas. Cover with Italian-style salad dressing.
In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

Nutrition Facts (per serving)

258	Calories
12g	Fat
31g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 258
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	10%
Sodium 656mg	29%
Total Carbohydrate 31g	11%
Dietary Fiber 5g	18%
Total Sugars 8g
Protein 10g
Vitamin C 28mg	140%
Calcium 54mg	4%
Iron 4mg	20%
Potassium 533mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.