Jalapeno Hot Sauce

Name: Jalapeno Hot Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 teaspoon vegetable oil; 20 fresh jalapeno peppers, sliced; 3 cloves garlic, minced; 0.5 cup minced onion; 0.75 teaspoon salt; 2 cups water; 1 cup distilled white vinegar

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Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.

Recipe by Rayna Jordan

Updated on September 13, 2022

10

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced
3 cloves garlic, minced
½ cup minced onion
¾ teaspoon salt
2 cups water
1 cup distilled white vinegar

Directions

In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

Nutrition Facts (per serving)

11	Calories
0g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 11
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 109mg	5%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 0g
Vitamin C 8mg	41%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.