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Jalapeno Hot Sauce

"Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos."
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Ingredients

45 m servings 11 cals
Original recipe yields 16 servings

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Directions

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  1. In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
  2. Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
  3. Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

Nutrition Facts


Per Serving: 11 calories; 0.4 g fat; 1.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 109 mg sodium. Full nutrition

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Reviews

Read all reviews 102
  1. 118 Ratings

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Most helpful positive review

I really love this hot sauce but had to give it less than 5 stars because if I had made it precisely as instructed it wouldn't have been good. The first time I made this I nearly passed out beca...

Most helpful critical review

Nice basic recipe to build off of but to make it as it is makes a very boring bland sauce thats not very hot and way to much vinegar taste. Will definately use this recipe as a base(starting po...

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I really love this hot sauce but had to give it less than 5 stars because if I had made it precisely as instructed it wouldn't have been good. The first time I made this I nearly passed out beca...

I agree with the other posts... this needed a little work. I think adding sugar, subtracting lots of vinegar, and throwing a habanero or two in will help quite a bit. I also added a bit of cilan...

Ive been looking for hot sauce recipes and really liked this but it was really hot! May seed some of the chilies next time. Used a veggie slicer on peppers and it saved alot of time.

Great Hot Sauce. Pretty hot. Hubby loves it. Followed other reviews and added only 1/4 cup vinegar and some sugar like a teaspoon or so

A nice tasting sauce with a bit of bite. Add a few habaneros if you want to heat it up. I also doubled the garlic and used 3/4 cup of vinegar which I could have cut back even more but I wanted...

Well I used this as a "starter" recipe. BUT.. I used 6 jalapeno's, 9 Red HOT Peppers AND 2 Habanero's. Also a 1/3 cup vinegar and 3tbsp's of sugar. Gave it a deceiving taste...sweet..then meg...

Nice basic recipe to build off of but to make it as it is makes a very boring bland sauce thats not very hot and way to much vinegar taste. Will definately use this recipe as a base(starting po...

I agree with other reviews, too much vinegar; otherwise, I would have given it 5 stars. I used 1/4 cup white wine vinegar, and it seemed like just enough. I left all the seeds in my peppers, a...

I love the way everyone puts a different spin on this. I use a large onion, 6 large cloves garlic, half tspn mexican oregano, a couple of bay leaves, half cup white wine vinager, juice of 1 lime...