Creamy White Wine Sauce


White wine sauce — the name says it all! A creamy, classic white wine sauce.

looking down at a plate of ravioli topped with creamy white wine sauce and chopped parsley
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 1 cup heavy whipping cream

  • ¾ cup white wine

  • 2 tablespoons all-purpose flour

  • 1 teaspoon dried parsley

  • 1 teaspoon salt


  1. Combine cream, wine, flour, parsley, and salt in a medium saucepan over medium-high heat; bring to a boil.

  2. Reduce heat to low and simmer until thickened.

Nutrition Facts (per serving)

129 Calories
11g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 129
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 304mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Vitamin C 0mg 1%
Calcium 23mg 2%
Iron 0mg 1%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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