-
-
My review
Creamy White Wine Sauce
sal
"The name says it all! A creamy, classic white wine sauce."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 129 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 129 calories; 11 g fat; 3 g carbohydrates; 0.8 g protein; 41 mg cholesterol; 303 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 159188 Ratings
-
-
-
-
-
Most helpful positive review
4/22/2002
We were having pasta one night, and I was trying to figure out something to go with it, saw that we had all the ingredients for this sauce and whipped it up in no time. It's now a family favori...
Most helpful critical review
4/17/2006
Quick and dirty sauce; minimal ingredients needed. I added basil, oregano and fresh garlic slivers to add more taste. I also topped the pasta w/ sauteed basil & lemon chicken breast.
Most helpful
Most positive
Least positive
Newest
4/22/2002
We were having pasta one night, and I was trying to figure out something to go with it, saw that we had all the ingredients for this sauce and whipped it up in no time. It's now a family favori...
4/18/2004
This is a great cream sauce recipe - either plain or to start from. I doubled the recipe and served it on ham/asparagus pasta. I did add a lot of fresh ground pepper. I think next time I prep...
4/17/2006
Quick and dirty sauce; minimal ingredients needed. I added basil, oregano and fresh garlic slivers to add more taste. I also topped the pasta w/ sauteed basil & lemon chicken breast.
8/10/2006
You have got to be kidding me...There is way too much salt in this sauce. I should have used my better judgement and only used half, but I dumped it all in AS PER RECIPE. Sorry to say, but that ...
3/17/2005
This sauce was so easy, throw it all together and voila! No mixing steps. I was concerned it would come out lumpy, ended up smooth as a baby's butt. I gave this a 4 because of the lack of flavou...
3/20/2003
Yummy! This recipe is good and easy! I made it with bow ties, frozen peas and tuna... my husband loved it. I will be making this again, and tring all different things! Thanks for sharing Sara
4/29/2003
Very good! It was tasty, yet practical. I served this over chicken and my fiance loved it. I only added half the salt,and it was still great. I also left out a pinch of the flour, only becau...