We were having pasta one night, and I was trying to figure out something to go with it, saw that we had all the ingredients for this sauce and whipped it up in no time. It's now a family favorite and we make it all the time! It's really easy and sooooo good with pasta, chicken, fish, nearly anything!
This is a great cream sauce recipe - either plain or to start from. I doubled the recipe and served it on ham/asparagus pasta. I did add a lot of fresh ground pepper. I think next time I prepare this - I will add either shallots mushrooms and/or fresh parsley that has been sauteed in butter - after the sauce is thickened - and then serve it on angel hair pasta or "bird nest" pasta. Perhaps the reviewer before me didn't like it because they didn't use their favorite wine? I used a medium sweet white wine this time - but will use a drier one next time.
Quick and dirty sauce; minimal ingredients needed. I added basil oregano and fresh garlic slivers to add more taste. I also topped the pasta w/ sauteed basil & lemon chicken breast.
You have got to be kidding me...There is way too much salt in this sauce. I should have used my better judgement and only used half but I dumped it all in AS PER RECIPE. Sorry to say but that was a huge mistake. It tasted like ocean water! I will try the reduced version next time but am rating this based on the original recipe..GADZOOKS!
This sauce was so easy, throw it all together and voila! No mixing steps. I was concerned it would come out lumpy, ended up smooth as a baby's butt. I gave this a 4 because of the lack of flavour. I added garlic and chives to mine. Great base sauce.
I served if over bow tie pasta, shrimp and Brocoli. Yumm
I put shrimp in the sauce over linguini noodles. It was awesome.
Yummy! This recipe is good and easy! I made it with bow ties, frozen peas and tuna... my husband loved it. I will be making this again, and tring all different things! Thanks for sharing Sara
Very good! It was tasty, yet practical. I served this over chicken and my fiance loved it. I only added half the salt,and it was still great. I also left out a pinch of the flour, only because I like a thinner cream sauce. This is a keeper!!!
For what it is it is just great! A quick dead simple white wine sauce that tastes lovely. I thought it worked well over some zucchini and green peppers and pasta but I'm sure it'll have a lot of uses. Thanks alot!
