Rating: 4.5 stars 4.3
380 Ratings
  • 5 star values: 210
  • 4 star values: 113
  • 3 star values: 35
  • 2 star values: 19
  • 1 star values: 3

A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.

Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

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  • Heat 2 tablespoons oil in a large saucepan over medium heat. Saute onion and garlic in oil until tender. Stir in salsa and water. Season with chili powder, cumin, and cinnamon. Transfer the mixture to a blender or food processor, and blend until smooth. Return mixture to the saucepan, stir in the chicken, and cook until heated through.

  • Spoon an equal amount of refried beans down center of each tortilla, and top with equal amounts of the chicken mixture. Fold tortillas over the filling, and secure with toothpicks. Arrange seam-side down in the prepared baking dish, and brush with the remaining olive oil.

  • Bake 15 minutes in the preheated oven, turning every 5 minutes, until golden brown and crisp.

Nutrition Facts

510 calories; protein 33.8g; carbohydrates 52.5g; fat 18.7g; cholesterol 67.7mg; sodium 1199.5mg. Full Nutrition
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