This chicken recipe uses the original Buffalo wing sauce. Use as a marinade, pour over grilled chicken as a sauce or make and add chicken right to it!

Erin
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.

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Nutrition Facts

103 calories; 11.6 g total fat; 31 mg cholesterol; 452 mg sodium. 0.3 g carbohydrates; 0.2 g protein; Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/17/2003
Just wanted to note that the original sauce made at Anchor Bar in Buffalo NY (hence the term "Buffalo Wings") featured the addition of 1 tsp. of white vinegar to 1/4 cup of butter to 2-5 tsp. Louisiana Hot Sauce. Read More
(131)

Most helpful critical review

Rating: 3 stars
12/03/2003
I don't know if this has already been suggested (I haven't read all of the reviews) but for a more authentic-tasting sauce use a combination of hot sauce (Louisiana hot sauce) and tabasco sauce. Read More
(4)
47 Ratings
  • 5 star values: 26
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/17/2003
Just wanted to note that the original sauce made at Anchor Bar in Buffalo NY (hence the term "Buffalo Wings") featured the addition of 1 tsp. of white vinegar to 1/4 cup of butter to 2-5 tsp. Louisiana Hot Sauce. Read More
(131)
Rating: 4 stars
09/17/2003
Just wanted to note that the original sauce made at Anchor Bar in Buffalo NY (hence the term "Buffalo Wings") featured the addition of 1 tsp. of white vinegar to 1/4 cup of butter to 2-5 tsp. Louisiana Hot Sauce. Read More
(131)
Rating: 4 stars
12/27/2003
I have used this recipe for years and I love it. I do add vinegar to taste as was suggested in another review I think it adds alot to the flavor. I see alot of people saying it is too hot for kids here's a solution...add more butter or less hot sauce. Sometimes I want super-hot myself and dump in some tobasco or crushed red pepper too. Read More
(48)
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Rating: 4 stars
12/03/2003
Well this is good. But I perfer the thicker sauce in a deeper color. Read More
(27)
Rating: 4 stars
01/25/2004
A little thin any suggestions to make it thicker? (Cornstarch didn't work out so well...) Read More
(15)
Rating: 5 stars
12/03/2003
Yum! I love spicy food! DELICIOUS!!! nothing is to spicy for me! Read More
(14)
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Rating: 4 stars
12/03/2003
I made this for my husbands fantasy football draft and put it on chicken wings. Some of the wings were fried and some were baked. Everyone liked them but i think that it was missing that zing you get with the restaurant type. That is what i was trying to get. I think next time i will add the vinegar as stated by other reviews and see if that will help it. I will make this again to try to make it REALLY work for me. Read More
(13)
Rating: 4 stars
12/03/2003
This is a milder version than some recipes I have seen but it is easy to adjust the amount of butter and hot sauce to meet your tastes. Read More
(9)
Rating: 4 stars
12/03/2003
It came a bit too buttery but overall it was just the right level of hot. I would definetly put it on the wings as they cook. Read More
(9)
Rating: 5 stars
12/03/2003
This is great! Read More
(8)
Rating: 3 stars
12/03/2003
I don't know if this has already been suggested (I haven't read all of the reviews) but for a more authentic-tasting sauce use a combination of hot sauce (Louisiana hot sauce) and tabasco sauce. Read More
(4)