Skip to main content New<> this month
Get the Allrecipes magazine

Buffalo Chicken Sauce

Rated as 4.36 out of 5 Stars

"This chicken recipe uses the original Buffalo wing sauce. Use as a marinade, pour over grilled chicken as a sauce or make and add chicken right to it!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 103
Original recipe yields 24 servings (3 cups)

Directions

{{model.addEditText}} Print
  1. Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.

Nutrition Facts


Per Serving: 103 calories; 11.6 0.3 0.2 31 452 Full nutrition

Explore more

Reviews

Read all reviews 40
  1. 47 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Just wanted to note that the original sauce made at Anchor Bar in Buffalo, NY (hence the term "Buffalo Wings"), featured the addition of 1 tsp. of white vinegar to 1/4 cup of butter to 2-5 tsp. ...

Most helpful critical review

I don't know if this has already been suggested (I haven't read all of the reviews), but for a more authentic-tasting sauce, use a combination of hot sauce (Louisiana hot sauce) and tabasco sauc...

Most helpful
Most positive
Least positive
Newest

Just wanted to note that the original sauce made at Anchor Bar in Buffalo, NY (hence the term "Buffalo Wings"), featured the addition of 1 tsp. of white vinegar to 1/4 cup of butter to 2-5 tsp. ...

I have used this recipe for years and I love it. I do add vinegar to taste, as was suggested in another review, I think it adds alot to the flavor. I see alot of people saying it is too hot fo...

Well this is good. But I perfer the thicker sauce in a deeper color.

A little thin, any suggestions to make it thicker? (Cornstarch didn't work out so well...)

Yum! I love spicy food! DELICIOUS!!! nothing is to spicy for me!

I made this for my husbands fantasy football draft and put it on chicken wings. Some of the wings were fried and some were baked. Everyone liked them but i think that it was missing that zing ...

This is a milder version than some recipes I have seen, but it is easy to adjust the amount of butter and hot sauce to meet your tastes.

It came a bit too buttery, but overall it was just the right level of hot. I would definetly put it on the wings as they cook.

This is great!