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My review
Fried Zucchini
Jon
"If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone."
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Ingredients
40 m servings 195 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Place zucchini and onions in a medium bowl and mix together.
- In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.
- Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.
- In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 195 calories; 6.2 g fat; 31.1 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 296 mg sodium. Full nutrition
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Reviews
Read all reviews 132162 Ratings
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Most helpful positive review
8/17/2002
This is an excellent recipie. Even my son who does'nt like zuchinni said so. I did increase the salt in it. Also I used one zuchinni and one yellow squash. Easy, fast and delicious. Thanks.
Most helpful critical review
4/22/2003
I was not impressed with this at all. The *batter* never really formed on my zucchini. And it ended up coming out very bland tasting. I will stick to my traditional way of doing fried zucchini...
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Newest
8/17/2002
This is an excellent recipie. Even my son who does'nt like zuchinni said so. I did increase the salt in it. Also I used one zuchinni and one yellow squash. Easy, fast and delicious. Thanks.
4/22/2003
I was not impressed with this at all. The *batter* never really formed on my zucchini. And it ended up coming out very bland tasting. I will stick to my traditional way of doing fried zucchini...
5/23/2001
easy recipe. I double dipped the zucchini to give them a thicker coating. I let them sit in the covered bowl for 30 minutes, then quckly dunked them in milk, then back into the breading mix. I a...
8/5/2008
Great, Great recipe! The best fried zucchini recipe I have ever tried! Very easy to make, too! I couldn't make mine the night of, so I ended up sticking it in the fridge until the next night. Th...
9/8/2002
My family has grown to really like this recipe. Remember to let the mixture sit for 30 minutes so the batter forms on the vegetables, as Jon suggests. We did increase the garlic powder and the s...
12/24/2004
I use italian bread crumbs instead of cornmeal. I added a little salt and adobo to the egg and dip the pieces in the egg, then to bread crumbs. After the oil gets very hot put the pieces in the ...
7/18/2005
This was a great starting off point for a second time fried zucchini attempt. Will fine tune it next time to suit our tastes. I will leave out the onions because they didn't take the batter we...
8/19/2002
My family loves this recipe. The zucchini turns out nice and crispy. I did eggplant too and it was wonderful.