Rating: 4 stars 3.9
174 Ratings
  • 5 star values: 69
  • 4 star values: 61
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 17

If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place zucchini and onions in a medium bowl and mix together.

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  • In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.

  • Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.

  • In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

195 calories; protein 4.4g; carbohydrates 31.1g; fat 6.2g; sodium 296.1mg. Full Nutrition
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