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Israeli Salad
September 01, 2011

So good! Don't make ahead though, I made the huge mistake of making this the night before and the dressing leached all the liquid out of the tomatoes and cucumbers and it was like soup. When it was fresh it was fabulous. If you want to do anything ahead of time, just keep the dressing separate and dress at the last minute. I should have known this, but I wasn't thinking. Definitely keep the mint, it gives a little something, you can't even tell it's mint, it just tastes herbal and good.

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