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Israeli Salad
July 02, 2011

I've made this for years, usually for 4th of July or a late June family reunion and it's always a hit. The last few years I started adding in about a cup (2-3) mangoes, small-diced, and substituting the mint with cilantro. I like it this way even better as the sweetness of the mango goes perfectly with the acid of the lemon and astringent feature of the cucumbers. And I always make it the day before and then adjust seasoning a few hours before serving if needed.

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