Skip to main content New<> this month
Get the Allrecipes magazine
Israeli Salad
Reviews:
July 02, 2011

I've made this for years, usually for 4th of July or a late June family reunion and it's always a hit. The last few years I started adding in about a cup (2-3) mangoes, small-diced, and substituting the mint with cilantro. I like it this way even better as the sweetness of the mango goes perfectly with the acid of the lemon and astringent feature of the cucumbers. And I always make it the day before and then adjust seasoning a few hours before serving if needed.

  1. 122 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars