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Israeli Salad

Rated as 4.44 out of 5 Stars

"Israeli salad can typically be found at the many falafel street stands all over Israel. It is served on its own as a side dish or inside a pita sandwich wrap. This fresh, light, and colorful salad is sure to become a favorite for your family. Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves. Goes great in a pita with falafel, hummus, and tahini, but also works as a side dish with any middle eastern, Greek, or even north African food."
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Ingredients

25 m servings 271 cals
Original recipe yields 5 servings

Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 271 calories; 22.3 g fat; 18.4 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 1415 mg sodium. Full nutrition

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Reviews

Read all reviews 82
  1. 117 Ratings

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Most helpful positive review

i visited Israel in June and nearly every meal came with this type of salad, even breakfast! even so, i have made this many times and usually emulsify the olive oil, lemon juice, garlic, salt &...

Most helpful critical review

I always add back olives, leave out the mint and put a bit of red wine vinegar rather than lemon juice.

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i visited Israel in June and nearly every meal came with this type of salad, even breakfast! even so, i have made this many times and usually emulsify the olive oil, lemon juice, garlic, salt &...

I stuffed this into a pita picket. I am thinking that it would be easier to manage if it was rolled like you would a burrito, as the filling would fall out if you just rolled it pita style. This...

Yummy combination of flavors. I loved the parsley, mint and lemon - so simple. Took a lot more prep time than I imagined it would - lots of peeling and seeding and chopping. WAY too much olive o...

So good! Don't make ahead though, I made the huge mistake of making this the night before and the dressing leached all the liquid out of the tomatoes and cucumbers and it was like soup. When i...

This was really good! Was surprised at the amount of cukes needed, but it ended up great! Substituted 3 Hot house for the roma. I served it with moussaka and a pumpkin bread loaf from this site.

Just in case any one reading this recipe travels to the Middle East: This is widely known as Arabic Salad or "Salata Arabiya" throughout the Middle East, not Israeli Salad. It is absolutely deli...

This a great salad. I added in shredded cabbage to add volume and crunch, and used only 3-5 graded garlics. I only used a drizzle of olive oil and added more lemon than the recipe calls for. ...

Mmm I loved the mix of flavors! My boyfriend had his in a pita with hummus and I kept mine as a salad, and we both enjoyed. I liked this because all the ingredients were things I already had i...

I've made this for years, usually for 4th of July or a late June family reunion and it's always a hit. The last few years I started adding in about a cup (2-3) mangoes, small-diced, and substitu...