Name: Buffalo Chicken Sandwiches
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 (2 ounce) bottle hot pepper sauce; 1 (5 ounce) bottle green hot pepper sauce; 2 teaspoons paprika, divided; 1 red onion, sliced in rings; 4 slices tomato; 4 leaves lettuce; 4 thick slices French baguette, halved

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 skinless, boneless chicken breast halves
1 (2 ounce) bottle hot pepper sauce
1 (5 ounce) bottle green hot pepper sauce
2 teaspoons paprika, divided
1 red onion, sliced in rings
4 slices tomato
4 leaves lettuce
4 thick slices French baguette, halved

Directions

Step 1

Preheat oven to Broil.

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Step 2

Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices.
Step 3

Broil for 15 minutes, or until chicken is no longer pink and juices run clear.
Step 4

Place each breast half on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette to serve.

Nutrition Facts

Per Serving:

236 calories; protein 27.8g; carbohydrates 20.5g; fat 4.2g; cholesterol 67.2mg; sodium 1561.5mg. Full Nutrition

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Ingredients

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