Buffalo Chicken Sandwiches

My kids love buffalo chicken anything. What I usually do is pound the chicken thin, season with salt and pepper (and sometimes paprika and red pepper), fry them in butter. Meanwhile I toast bread or prepare buns and spread blue cheese or ranch dressing on one side of the bun. When chicken is done I blot it dry and then coat both sides with heated hot sauce. (These are usually a little drippy) Garnish with veggies and serve!

I thought these were really good, but I wish the chicken had absorbed more of the flavor from the hot sauce. Maybe marinating like other reviewers have suggested would help. I didn't have any of the green sauce, so I just used Frank's since that's all I had. I served this on fresh ciabatta bread with some herbed mayo. Made for a good lunch. Thanks Lisa.

Although very hot, I did enjoy it. However, my girlfriend almost dumped me for serving her something that hot. Next time I think I'll use half the amount of hot sauce.

Hubby loved it!! It is a very hot sandwich. Easy and low fat.

I liked the idea of this recipe, but didn't have all the ingredients. I mixed 2 T melted butter and 1/4 Crystals Hot Sauce together. I marited the chicken breasts about 15 minutes and then grilled. I topped with more sauce. Next time I may try broiling in the sauce, but I never have any luck with broiling.

This recipe was really easy to do, but it wasn't hot enough for me....if you want it hot let the chicken sit in the mixture for awhile and soak up the sauce. Will make this recipe again.

Chicken was moist, but the flavor was disappointing, basically just hot sauce on chicken.

I used Wingman buffalo wing sauce instead of the hot sauces. I completely forgot about the paprika so I'll have to try that next time. Add Ranch dressing on the bun and it tastes just like the Buffalo Ranch Chicken Sandwich at Chili's. I also add a little extra buffalo sauce to the bun. If the sauce gets on the pan while cooking, it will smell really bad, but tastes wonderful.

I used this recipe as a base. I fried my chicken breast, then coated in Frank's Hot Sauce to which I added 2-3 tbsp of melted butter. No broiling here, since I never have any luck with broiling. Of course, mine was messier and I just had to add blue cheese and blue cheese dressing on top! Thanks Lisa for a great chicken sandwich! My hubby has requested this for lunch the last two weekends in a row!

Tasty and healthy. Easy to make. Will make again. Thanks Lisa!

I really like buffalo wings and this recipie was very similar. I will be making these again.

I love hot sauce and have made this a few times. Usually, I don't even make a sandwich out of it. I just eat the chicken by itself. Very quick and easy. I prefer to use Louisiana hot sauce, its a little less peppery and very cheap to buy.

This was great even without being put in a sandwich. The chicken was delicious eating all by itself with a side dish of rice and a veg. Thanks for sharing.

This is a great idea for a quick meal. I did not make these into sandwhiches, instead using bone-in split chicken breasts. Also, I used Franks's Buffalo wing sauce instead of the hot sauce combo. I grilled the breasts and served with blue cheese dressing on the side. My family really enjoyed this meal. 4 starts because I used a bottled sauce.

Good recipe. But what's the purpose of the paprika? Shouls you use the more piquant Hungarian paprika or the regular run-of-the-mill stuff?

This was an excellent recipe! I added a little margerine to the chicken while it was cooking to give a more authentic buffalo taste. Frank's hot sauce is an absolute must. You won't even need the green pepper sauce.

This was so easy for me to make! Being a college student quick foods to make are a must and this was perfect! VERY yummy with a bite. Reviewed by Melissa

we had this last night. It was ok, but not the taste I was looking for. I used Ken's buffalo sauce instead of the hot sauces, so maybe if I'd followed the recipe I would have liked it better. Will probably try again.

Great low fat easy to make lunch or dinner

This was easy and tasty. I served it with blue cheese dressing on the buns. Pretty hot...have a glass of water handy.

Wow!!Talk about hot!I used Frank's hot sauce and let the chicken marinate for about 1 hour before cooking.Drizzled with blue cheese dressing before serving.I could tell from the watery eyes and sniffling that I finally made something that my family deemed SPICY.A keeper!!

Excellent. Had no bread so ate it as a salad, along with sliced avocado. A keeper!

Yummy and easy to make. What's bad in that?

I used Frank Jr. Red Hot sauce (half of a 12 oz. bottle). I marinated the chicken with the hot sauce and paprika. Then broiled it as called for. I also put a slice of Swiss cheese on each breast towards the end of the cooking time. I used French bread instead of the baguette. We also spread some ranch on the bread. It was really good. I would definitely use this recipe again!

Yummy! This is easy enough to throw together on a weeknight. One suggestion would be to pound the chicken a little to make it thinner. Sometimes my chicken breasts are huge and that makes the sandwich a bit awkward to eat.

Very good! I left out the onion. Per other reviews, I pounded the chicken breasts down a bit. Next time I think I'd do it even more.

Very easy, and very quick! I just used Frank's wing sauce because that's all I had. I recommend flattening the chicken breasts though---makes it a little easier to eat the sandwiches---and putting on more buffalo sauce after removing them from the oven. I buttered the buns then dipped the sandwich in bleu cheese dressing rather than putting it on the bun. Also, I'm dieting and this was nice and low fat!

<3 buff chick subs

Used veggie burgers, silly, I know, but we loved it!

Great idea. I cut the red pepper sauce with margarine (about 1:1) to tone it down for the kids, and they love it!

Came out already, used a buffalo sauce..next time i'll add a crust to the chicken so it can soak up the flavors.

Made as written and after doing so I have a suggestion. You lose a lot of the hot sauce once the chicken starts cooking and releasing its juices. So, if you were to partially cook the chicken first , drain it, and then add the hot sauce you will get a better coating on the chicken yielding more flavor and heat. All in all we enjoyed this though and it is one I will make again.

Yum! Used tenderloins and added buttermilk and melted butter to Frank’s hot sauce. Marinated 20 minutes. Used homemade blue cheese dressing, and it was fantastic!