Recipes Buffalo Chicken Sandwiches 4.3 (46) 33 Reviews 1 Photo This sandwich is a spicy sandwich rendition of Buffalo wings, taking flight right into your lunches as yummy sandwiches! Use any of your favorite sandwich breads. Recipe by MOODAISY Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves 1 (2 ounce) bottle hot pepper sauce 1 (5 ounce) bottle green hot pepper sauce 2 teaspoons paprika, divided 1 red onion, sliced in rings 4 slices tomato 4 leaves lettuce 4 thick slices French baguette, halved Directions Preheat oven to Broil. Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices. Broil for 15 minutes, or until chicken is no longer pink and juices run clear. Place each breast half on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette to serve. I Made It Print Nutrition Facts (per serving) 236 Calories 4g Fat 21g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 236 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 67mg 22% Sodium 1562mg 68% Total Carbohydrate 21g 7% Dietary Fiber 2g 8% Total Sugars 4g Protein 28g Vitamin C 43mg 216% Calcium 74mg 6% Iron 3mg 14% Potassium 445mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved