This sandwich is a spicy sandwich rendition of Buffalo wings, taking flight right into your lunches as yummy sandwiches! Use any of your favorite sandwich breads.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to Broil.

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  • Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices.

  • Broil for 15 minutes, or until chicken is no longer pink and juices run clear.

  • Place each breast half on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette to serve.

Nutrition Facts

236 calories; 4.2 g total fat; 67 mg cholesterol; 1561 mg sodium. 20.5 g carbohydrates; 27.8 g protein; Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/10/2005
My kids love buffalo chicken anything. What I usually do is pound the chicken thin season with salt and pepper (and sometimes paprika and red pepper) fry them in butter. Meanwhile I toast bread or prepare buns and spread blue cheese or ranch dressing on one side of the bun. When chicken is done I blot it dry and then coat both sides with heated hot sauce. (These are usually a little drippy) Garnish with veggies and serve! Read More
(23)

Most helpful critical review

Rating: 2 stars
11/29/2006
Chicken was moist but the flavor was disappointing basically just hot sauce on chicken. Read More
(11)
45 Ratings
  • 5 star values: 16
  • 4 star values: 25
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/10/2005
My kids love buffalo chicken anything. What I usually do is pound the chicken thin season with salt and pepper (and sometimes paprika and red pepper) fry them in butter. Meanwhile I toast bread or prepare buns and spread blue cheese or ranch dressing on one side of the bun. When chicken is done I blot it dry and then coat both sides with heated hot sauce. (These are usually a little drippy) Garnish with veggies and serve! Read More
(23)
Rating: 4 stars
04/10/2005
My kids love buffalo chicken anything. What I usually do is pound the chicken thin season with salt and pepper (and sometimes paprika and red pepper) fry them in butter. Meanwhile I toast bread or prepare buns and spread blue cheese or ranch dressing on one side of the bun. When chicken is done I blot it dry and then coat both sides with heated hot sauce. (These are usually a little drippy) Garnish with veggies and serve! Read More
(23)
Rating: 4 stars
12/03/2003
I thought these were really good but I wish the chicken had absorbed more of the flavor from the hot sauce. Maybe marinating like other reviewers have suggested would help. I didn't have any of the green sauce so I just used Frank's since that's all I had. I served this on fresh ciabatta bread with some herbed mayo. Made for a good lunch. Thanks Lisa. Read More
(18)
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Rating: 4 stars
12/03/2003
Although very hot I did enjoy it. However my girlfriend almost dumped me for serving her something that hot. Next time I think I'll use half the amount of hot sauce. Read More
(17)
Rating: 4 stars
12/03/2003
Hubby loved it!! It is a very hot sandwich. Easy and low fat. Read More
(14)
Rating: 4 stars
12/03/2003
I liked the idea of this recipe but didn't have all the ingredients. I mixed 2 T melted butter and 1/4 Crystals Hot Sauce together. I marited the chicken breasts about 15 minutes and then grilled. I topped with more sauce. Next time I may try broiling in the sauce but I never have any luck with broiling. Read More
(13)
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Rating: 2 stars
11/29/2006
Chicken was moist but the flavor was disappointing basically just hot sauce on chicken. Read More
(11)
Rating: 5 stars
12/18/2003
I used Wingman buffalo wing sauce instead of the hot sauces. I completely forgot about the paprika so I'll have to try that next time. Add Ranch dressing on the bun and it tastes just like the Buffalo Ranch Chicken Sandwich at Chili's. I also add a little extra buffalo sauce to the bun. If the sauce gets on the pan while cooking it will smell really bad but tastes wonderful. Read More
(11)
Rating: 4 stars
12/03/2003
This recipe was really easy to do but it wasn't hot enough for me....if you want it hot let the chicken sit in the mixture for awhile and soak up the sauce. Will make this recipe again. Read More
(10)
Rating: 4 stars
12/03/2003
Tasty and healthy. Easy to make. Will make again. Thanks Lisa! Read More
(9)