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Homemade Coleslaw

Rated as 4.33 out of 5 Stars
108

"Classic coleslaw with a vinegar/mayonnaise dressing."
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Ingredients

25 m servings 228
Original recipe yields 8 servings

Directions

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  1. In a small bowl combine vinegar, mayonnaise and mustard.
  2. In a large bowl combine cabbage, carrots, bell peppers and celery.
  3. Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.

Nutrition Facts


Per Serving: 228 calories; 22 7.6 1.3 10 278 Full nutrition

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Reviews

Read all reviews 17
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

At last a coleslaw recipe without sugar! I can't stand the idea of a sweet vegetable salad so this is a good recipe for me. I also added sliced cucumber and only had yellow mustard which I used ...

Most helpful critical review

We didn't like the mustard in this. Also, it just seems that the addition of sugar and spices is a must for us when it comes to coleslaw.

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At last a coleslaw recipe without sugar! I can't stand the idea of a sweet vegetable salad so this is a good recipe for me. I also added sliced cucumber and only had yellow mustard which I used ...

We didn't like the mustard in this. Also, it just seems that the addition of sugar and spices is a must for us when it comes to coleslaw.

My family loved this slaw. The mustard just added a little difference, although I decreased the amount to 1 Tbsp. It helps to have a good dijon instead of an off brand. I will definitely make i...

Simply loved it ! I added a little less mayonnaise and more dijon. It took 20 minutes to chop up the cabbage and around 2 minutes to combine the engredients for the dressing. The dijon mustar...

try adding some sugar

This turned out great! It was a big hit with everyone in the house. I used Veganaise instead of mayo for a tangier flavor. If you usually enjoy really heavy coleslaw with sugar in it, this isn't...

Used a pre-packaged slaw mix, so review is dressing only. The dijon gives it a little bit of a unique tang. Subbed apple cider vinegar and added about 1T honey.

Thanks for the recipe! It was great! I hadn't tried making coleslaw before. The second time I made it, I just sliced some of the ingredients finely instead of grating because I was doing it by ...

I really enjoyed this coleshaw.I give it a thumbs up.When I go camping I make it up before hand and take it with me,can,t go wrong with this recipe.thanks for sharing. Glenn