Homemade Coleslaw

4.4
(29)

Classic coleslaw with a vinegar/mayonnaise dressing.

6
6
6
6
Prep Time:
25 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 tablespoon distilled white vinegar

  • 1 cup mayonnaise

  • 2 tablespoons prepared Dijon-style mustard

  • 3 cups shredded cabbage

  • 3 cups shredded red cabbage

  • 1 cup grated carrot

  • ½ cup shredded green bell pepper

  • ½ cup shredded rell bell pepper

  • ½ cup shredded celery

Directions

  1. In a small bowl combine vinegar, mayonnaise and mustard.

  2. In a large bowl combine cabbage, carrots, bell peppers and celery.

  3. Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.

Nutrition Facts (per serving)

228 Calories
22g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 228
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 278mg 12%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 1g
Vitamin C 45mg 225%
Calcium 33mg 3%
Iron 1mg 3%
Potassium 211mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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