Classic coleslaw with a vinegar/mayonnaise dressing.

sal

Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine vinegar, mayonnaise and mustard.

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  • In a large bowl combine cabbage, carrots, bell peppers and celery.

  • Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.

Nutrition Facts

228 calories; protein 1.3g 3% DV; carbohydrates 7.6g 3% DV; fat 22g 34% DV; cholesterol 10.4mg 4% DV; sodium 277.9mg 11% DV. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/05/2008
At last a coleslaw recipe without sugar! I can't stand the idea of a sweet vegetable salad so this is a good recipe for me. I also added sliced cucumber and only had yellow mustard which I used sparingly. A crunchy lunch! It's a good base to play with...you could add curry powder or raisins or peanuts or chopped hard boiled eggs, parsley, you name it.... Read More
(69)

Most helpful critical review

Rating: 1 stars
06/26/2004
We didn't like the mustard in this. Also it just seems that the addition of sugar and spices is a must for us when it comes to coleslaw. Read More
(48)
28 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/05/2008
At last a coleslaw recipe without sugar! I can't stand the idea of a sweet vegetable salad so this is a good recipe for me. I also added sliced cucumber and only had yellow mustard which I used sparingly. A crunchy lunch! It's a good base to play with...you could add curry powder or raisins or peanuts or chopped hard boiled eggs, parsley, you name it.... Read More
(69)
Rating: 1 stars
06/26/2004
We didn't like the mustard in this. Also it just seems that the addition of sugar and spices is a must for us when it comes to coleslaw. Read More
(48)
Rating: 4 stars
05/02/2006
My family loved this slaw. The mustard just added a little difference although I decreased the amount to 1 Tbsp. It helps to have a good dijon instead of an off brand. I will definitely make it again!! Read More
(33)
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Rating: 5 stars
04/14/2010
Simply loved it! I added a little less mayonnaise and more dijon. It took 20 minutes to chop up the cabbage and around 2 minutes to combine the engredients for the dressing. The dijon mustard made it different from other coleslaws. I added salt and ground pepper also. Read More
(12)
Rating: 3 stars
06/26/2006
try adding some sugar Read More
(10)
Rating: 5 stars
04/11/2011
This turned out great! It was a big hit with everyone in the house. I used Veganaise instead of mayo for a tangier flavor. If you usually enjoy really heavy coleslaw with sugar in it this isn't the right recipe for you. I find this to be much better tasting and nutritious. Read More
(9)
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Rating: 4 stars
10/20/2008
Thanks for the recipe! It was great! I hadn't tried making coleslaw before. The second time I made it I just sliced some of the ingredients finely instead of grating because I was doing it by hand. Read More
(7)
Rating: 4 stars
09/24/2013
Used a pre-packaged slaw mix so review is dressing only. The dijon gives it a little bit of a unique tang. Subbed apple cider vinegar and added about 1T honey. Read More
(7)
Rating: 5 stars
06/02/2013
I really enjoyed this coleshaw.I give it a thumbs up.When I go camping I make it up before hand and take it with me can t go wrong with this recipe.thanks for sharing. Glenn Read More
(3)
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