Apple Cheese Pizza

mixed the cream cheese with some 1 teaspoon cinamon, 1/2 cup powdered sugar. Carmelized the apples in 2 Tablespoons butter and 1 T. brown sugar, Dash cinamon. Great!

Not my thing AT ALL. For the first time, I threw out more than half of what I cooked. I was hoping that it would be a good surprise, but in fact, this recipe is exactly as strange as it sounds. Is it lunch? Dinner? Side dish? I can't imagine what it might accompany. Not a good recipe in my opinion, sorry.

This was good, I replaced the pizza crust with crescent rolls. I liked these, although I cut my apples thin so next I will cut them thicker. The crescent roll was awesome, gave it a nice crust.

I made this for my family on New Years Eve. My daughter and my nieces enjoyed helping me with it. After cutting up the apples, I made the mistake of not putting all of them on the pizza because I thought it was entirely too many, but I was wrong. Next time I make it I will use all of the apple slices and I will also try some Splenda and cinnamon ont it too.

My fiancee really liked this but I followed some other suggestions and changed the recipe, so that is why I am not giving it a better rating. I used a wheat crust, put minced garlic on the cream cheese before adding the cheese, used a bag and a quarter of cheese (about 2 1/2 cups), and then putting green onions and chopped turkey bacon on the top. I used an 8 oz package of cream cheese to make it easy to spread and that was WAY too much. The pizza was really good but it was too rich with all of the cream cheese I put. Next time will make it with about half, closer to the recipe amount. Did really like the overall taste though and will make again.

very yummy! i made this per my sister's suggestion... she added chopped onion and crumbled bacon on top, so i did also. yummy! i also put some chopped garlic in my cream cheese! however 30 minutes was too long. Mine only took about 20 min or less to be done.

Sorry for the low rating. I do not like sweets so I did not taste this but...and a BIG BUT...I prepared it for a group of teachers...co-workers...who love food and no one I mean no one asked for the recipe...very unusual. I took home the leftovers to my husband who really enjoys apple pie and sweets in general. Guess it might taste good to someone…just not the people I made it for. Hope this is helpful for you.

Unsual, easy, tasty. We enjoyed this to answer the reviewer who asked when would one eat this-for lunch!!! I made this for 2 and therefore halved the recipe. We even enjoyed the leftovers.

My husband and his sister thought this tasted like a nice apple pie/dessert on a pizza crust (not a good combo) with burned-in-a-good-way cheese on top. I was really hoping I'd at least like this, but it just wasn't very good.

I love this!

I did not care for this recipe.

not bad second time i tried it with ricotta in place of the cream cheese cause i have a cream cheese hater in the house it came out ok but the original (YOUR ver is better)

It was pretty good! I used granny smith apples and I would recomend using them. I took the skin off the apples and I would recommend doing that also. I love cream cheese, so I put a lot on but it was messy because it was coming out the sides, so even if you love cream cheese I wouldn't put a ton on. ;)

i looooved this recipe it was sooo yummmy!!

Definately use granny apples - gives the pizza way more flavor. I also peel them. This is a super easy recipe, I have even used swiss cheese and found it yummy.

A fun lunch item or afternoon/small party snack. I added a few other cheeses that were sitting around and they all worked well.

everyone loved it! I only used one apple, becuase it almost covered the whole pizza, but next time i will definately use more! next time we're gonna try it with ricotta cheese instead of cream cheese too

This recipe was great. I made it for the kids and my husband could not take his hands off it!

Out of the ordinary but not bad. Tastes good, just not my idea of pizza.