Wonton Wrapper Appetizers


Tasty sausage wontons made with baked wonton wrappers and a ranch-flavored cheese and sausage filling.

Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
48 wontons


  • cooking spray

  • 48 wonton wrappers

  • 1 pound bulk pork sausage

  • 1 cup shredded Monterey Jack cheese

  • 1 cup shredded Cheddar cheese

  • 1 cup ranch salad dressing

  • ½ cup chopped black olives, drained


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray two 24-cup mini muffin tins with cooking spray.

  2. Place wonton wrappers into the prepared muffin cups; press gently into the bottom and up the sides.

  3. Bake in the preheated oven for 5 minutes. Remove from the oven and let cool in the pans.

  4. Meanwhile, mix sausage, Monterey Jack, Cheddar, ranch dressing, and olives together in a medium bowl. Divide mixture evenly among cooled wonton cups.

  5. Return to the oven and bake, watching closely to ensure wontons do not burn, until filling is bubbly and slightly brown, 10 to 15 minutes.

To Make Ahead:

Bake the wonton cups and prepare the filling as directed, but cover them separately and refrigerate for 1 to 2 days. Assemble and bake the appetizers shortly before serving.

Nutrition Facts (per serving)

91 Calories
7g Fat
5g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 91
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 11mg 4%
Sodium 166mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 1%
Calcium 38mg 3%
Iron 0mg 2%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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