Rating: 4.5 stars 4.5
241 Ratings
  • 5 star values: 163
  • 4 star values: 55
  • 3 star values: 12
  • 2 star values: 9
  • 1 star values: 2

An original recipe for wonton wrappers — for those of us who like to make everything ourselves. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

Recipe Summary

30 mins
30 mins
72 wonton wrappers


Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Beat egg in a medium bowl. Mix in 1/3 cup water.

  • Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water. Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.

  • Knead dough on a lightly floured surface until elastic. Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.

  • Cut each ball into four equal pieces. Roll the pieces into 10 1/2x10 1/2-inch squares. Then cut each square into nine 3 1/2x3 1/2-inch squares for a total of 72 wonton wrappers.

  • Use in any wonton recipe.

Nutrition Facts

14 calories; protein 0.4g; carbohydrates 2.7g; fat 0.1g; cholesterol 2.6mg; sodium 17.2mg. Full Nutrition