Rating: 4.5 stars 4.5
241 Ratings
  • 5 star values: 163
  • 4 star values: 55
  • 3 star values: 12
  • 2 star values: 9
  • 1 star values: 2

An original recipe for wonton wrappers — for those of us who like to make everything ourselves. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
72
Yield:
72 wonton wrappers
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg in a medium bowl. Mix in 1/3 cup water.

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  • Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water. Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.

  • Knead dough on a lightly floured surface until elastic. Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.

  • Cut each ball into four equal pieces. Roll the pieces into 10 1/2x10 1/2-inch squares. Then cut each square into nine 3 1/2x3 1/2-inch squares for a total of 72 wonton wrappers.

  • Use in any wonton recipe.

Nutrition Facts

14 calories; protein 0.4g; carbohydrates 2.7g; fat 0.1g; cholesterol 2.6mg; sodium 17.2mg. Full Nutrition
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