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Dutch Babies I

Rated as 4.07 out of 5 Stars

"A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup."
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Ingredients

25 m servings 212
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
  2. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
  3. Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

Nutrition Facts


Per Serving: 212 calories; 16.7 7.2 8.5 250 236 Full nutrition

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Reviews

Read all reviews 18
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are really easy for kids to make for their moms. I did. And my mom loved them! She said that they were just as good as the resturant ones. And it was so cool how they puffed up like magic....

Most helpful critical review

I had never tried Dutch babies before, and am not sure if they are supposed to be so eggy, or more of a pancake. I think I will try another recipe that does not call for so much egg.

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These are really easy for kids to make for their moms. I did. And my mom loved them! She said that they were just as good as the resturant ones. And it was so cool how they puffed up like magic....

great recipe, made me think about growing up, I assumed that the egg amount was wrong( some times our chefs hit 9 instead of 3 on the keyboard, ) I added a little nutmeg to mine and some vanilla...

I had never tried Dutch babies before, and am not sure if they are supposed to be so eggy, or more of a pancake. I think I will try another recipe that does not call for so much egg.

These are excellent! My mom serves them with homemade applie pie filling, leftover from Thanksgiving baking. Or use canned pie filling in different flavors. These go great with sausage, and we e...

I have never had anything quite like this before, but I liked it and so did my dad, who ate it plain even though I offered him butter, jam, and real maple syrup. I enjoyed mine with a little but...

I also felt these were a little 'eggy.' I am going to try one with less eggs as well as another rater.

They are suppose to be eggy. Squeeze lemon juice over it along with sprinkled powdered sugar. Thanks for sharing this recipe!

These were delicious! I made 2 dinner plate servings (it made for a much thicker pastry). I added 1 tsp vanilla, 3/4 tsp sugar, 1/2 tsp cinnamon and used only 5 eggs to the mixture. Served them ...

Nice for an easy treat! (not for the calorie conscious!) Kids love them too!