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My review
Donna's Cheesy Quiche
DONNAZ
"How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!"
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Ingredients
1 h servings 418 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
- In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
- Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
- Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.
Nutrition Facts
Per Serving: 418 calories; 35.5 g fat; 13.3 g carbohydrates; 12 g protein; 171 mg cholesterol; 751 mg sodium. Full nutrition
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Reviews
Read all reviews 94122 Ratings
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Most helpful positive review
1/11/2007
This is an excellent basic recipe for quiche BUT for us it is just a tad too rich without quite enough protein, so I always double the eggs and sometimes substitute part half and half or milk fo...
Most helpful critical review
8/13/2005
While this quiche was very creamy and cheesy, and the consistency was good, we didn't like the Italian spices in it. Perhaps we'll try it again with different spices or less of the ones called ...
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1/11/2007
This is an excellent basic recipe for quiche BUT for us it is just a tad too rich without quite enough protein, so I always double the eggs and sometimes substitute part half and half or milk fo...
11/14/2004
This was quick, easy, and delicious for my first quiche! I didn't have any heavy cream, so I used 1/2 cup of sour cream and 1/2 cup of milk. Also, my boyfriend hates onions, so I only used 1...
5/14/2006
I won't keep looking for quiche recipes, this one is it for me! Made it for Mother's Day brunch and it was a huge hit. I did make a few changes though. First, I fried up about 6 slices of bac...
5/29/2006
Wow! What an amazingly tasty recipe! My husand and I made this on a whim for brunch, and the flavor was excellent. We had no heavy cream, so we used what we had - fat free half & half. It certai...
8/22/2007
As others have said, a great basic quiche recipe. I have made this several times and have found that variations on the dairy are well tolerated. You can add any vegetable or meat you like and ...
9/4/2005
I don't like quiche. That said, I actually liked this quiche. I made it for my 8 year old, who likes quiche (and what a good protein meal for him), and I sampled it because it smelled better t...
8/13/2005
While this quiche was very creamy and cheesy, and the consistency was good, we didn't like the Italian spices in it. Perhaps we'll try it again with different spices or less of the ones called ...
11/28/2006
The first time i made this I omitted the mozzarella (didn't have any)but the quiche was still excellent. The second time I added the mozzarella but didn't like it as much. I thought it made the ...
11/2/2005
This was really good. I did add some things to it, but it was a great base. Best of all, my picky toddler ate it!