Donna's Cheesy Quiche

4.7
(132)

How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!

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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons olive oil

  • 1 small onion, diced

  • 3 eggs

  • 1 cup heavy cream

  • ½ teaspoon dried basil

  • ½ teaspoon dried oregano

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 (9 inch) pie crust

  • ¾ cup mozzarella cheese, shredded

  • ¾ cup Cheddar cheese, shredded

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.

  3. In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.

  4. Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.

  5. Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.

Nutrition Facts (per serving)

418 Calories
36g Fat
13g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 418
% Daily Value *
Total Fat 36g 46%
Saturated Fat 16g 80%
Cholesterol 171mg 57%
Sodium 751mg 33%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 12g
Vitamin C 1mg 4%
Calcium 263mg 20%
Iron 1mg 7%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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