Quick and Easy Apple Muffins

Name: Quick and Easy Apple Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 0.25 cup white sugar; 2 teaspoons baking powder; 0.5 teaspoon ground cinnamon; 0.5 teaspoon salt; 1 cup milk; 1 large egg, beaten; 0.25 cup butter, melted; 1 cup apple - peeled, cored, and chopped

3.6

(119)

96 Reviews

11 Photos

A wonderfully easy apple muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.

Recipe by MEVERTSE

Updated on October 7, 2022

11

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup milk
1 large egg, beaten
¼ cup butter, melted
1 cup apple - peeled, cored, and chopped

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
Stir together flour, sugar, baking powder, cinnamon, and salt. Stir together milk, egg, and butter in a separate bowl. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into center of muffins comes out clean, 20 minutes.

Nutrition Facts (per serving)

148	Calories
5g	Fat
23g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 148
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	14%
Cholesterol 27mg	9%
Sodium 199mg	9%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 3g
Vitamin C 1mg	3%
Calcium 65mg	5%
Iron 1mg	6%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.