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Crustless Spinach Quiche
March 04, 2008

Very gourmet yet simple to make. Substituting 1 c. chopped scallions for the diced onion cuts down the frying time and gives a nice aroma - just add directly to the egg mixture. Freshly chopped herbs can also be added such as dill or basil for a fragrant aroma. If using fresh spinach instead of frozen, use 8 c. washed and chopped. Excellent!

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