Crab Newburg

This is a great recipe. I really liked it just as it is, but on my second shot I threw in 1 tbsp minced garlic and served in over portabella mushroom caps. HEAVEN!!

This recipe is great as-is. No modifications are necessary. This shouldn't be served as main course meal. For the past 5 years we served this, double-size, every year for Christmas Eve. Serv...

This recipe was not what I expected, although I did you canned crabmeat. It looked like mac N cheese. Not a good presentation for supper.

This is a simple yet great recipe. The secret, as always, is in the ingredients. FRESH crab and parmesan reggiano really kick it off. I add scallops and mushrooms when it's a "special" dinner.

Oh, and I used beer (lager) instead of sherry just because we had it and, honestly, I’ll probably do that every time!

I meant to say for colour... great recipe!

Delicious recipe! I did add about 1 clove garlic and some minced onion, maybe 1 tablespoon. The crab flavor really came through! The crab disintegrated into the sauce, next time I'll add the cra...

Simple to make, elegant to serve. I used fresh caught crab and did not make any changes. Served with lemon slices. We will be having this again.