Crab Newburg

Name: Crab Newburg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.33333334326744 cup butter; 1 pound fresh crabmeat; 1 pint sour cream, room temperature; 0.25 teaspoon ground black pepper; 2 tablespoons tomato paste; 2 tablespoons dry sherry; 2 tablespoons grated Parmesan cheese

4.6

(14)

11 Reviews

7 Photos

This crab Newburg is rich, succulent, elegant, and easy to make. Serve the dish over rice with steamed vegetables on the side.

Recipe by Kathleen Burton

Updated on December 29, 2022

7

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

⅓ cup butter
1 pound fresh crabmeat
1 pint sour cream, room temperature
¼ teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese

Directions

Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan, and black pepper. Cook, constantly stirring, until heated through. Do not boil.

Nutrition Facts (per serving)

504	Calories
41g	Fat
9g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 504
% Daily Value *
Total Fat 41g	53%
Saturated Fat 25g	127%
Cholesterol 160mg	53%
Sodium 652mg	28%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 25g
Vitamin C 7mg	34%
Calcium 222mg	17%
Iron 1mg	4%
Potassium 664mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.