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Crab Newburg

"This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side."
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Ingredients

15 m servings 504 cals
Original recipe yields 4 servings

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Directions

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  1. Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

Nutrition Facts


Per Serving: 504 calories; 41.3 g fat; 8.6 g carbohydrates; 24.9 g protein; 160 mg cholesterol; 652 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

This is a great recipe. I really liked it just as it is, but on my second shot I threw in 1 tbsp minced garlic and served in over portabella mushroom caps. HEAVEN!!

Most helpful critical review

This recipe was not what I expected, although I did you canned crabmeat. It looked like mac N cheese. Not a good presentation for supper.

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This is a great recipe. I really liked it just as it is, but on my second shot I threw in 1 tbsp minced garlic and served in over portabella mushroom caps. HEAVEN!!

This recipe is great as-is. No modifications are necessary. This shouldn't be served as main course meal. For the past 5 years we served this, double-size, every year for Christmas Eve. Serv...

This recipe was not what I expected, although I did you canned crabmeat. It looked like mac N cheese. Not a good presentation for supper.

This is a simple yet great recipe. The secret, as always, is in the ingredients. FRESH crab and parmesan reggiano really kick it off. I add scallops and mushrooms when it's a "special" dinner.

Delicious recipe! I did add about 1 clove garlic and some minced onion, maybe 1 tablespoon. The crab flavor really came through! The crab disintegrated into the sauce, next time I'll add the cra...

Simple to make, elegant to serve. I used fresh caught crab and did not make any changes. Served with lemon slices. We will be having this again.