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My review
Crab Newburg
Kathleen Burton
"This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side."
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Ingredients
15 m servings 504 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 504 calories; 41.3 g fat; 8.6 g carbohydrates; 24.9 g protein; 160 mg cholesterol; 652 mg sodium. Full nutrition
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
11/20/2006
This is a great recipe. I really liked it just as it is, but on my second shot I threw in 1 tbsp minced garlic and served in over portabella mushroom caps. HEAVEN!!
Most helpful critical review
5/19/2002
This recipe was not what I expected, although I did you canned crabmeat. It looked like mac N cheese. Not a good presentation for supper.
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11/20/2006
This is a great recipe. I really liked it just as it is, but on my second shot I threw in 1 tbsp minced garlic and served in over portabella mushroom caps. HEAVEN!!
12/21/2010
This recipe is great as-is. No modifications are necessary. This shouldn't be served as main course meal. For the past 5 years we served this, double-size, every year for Christmas Eve. Serv...
5/19/2002
This recipe was not what I expected, although I did you canned crabmeat. It looked like mac N cheese. Not a good presentation for supper.
12/17/2011
This is a simple yet great recipe. The secret, as always, is in the ingredients. FRESH crab and parmesan reggiano really kick it off. I add scallops and mushrooms when it's a "special" dinner.
1/2/2017
Delicious recipe! I did add about 1 clove garlic and some minced onion, maybe 1 tablespoon. The crab flavor really came through! The crab disintegrated into the sauce, next time I'll add the cra...