-
-
My review
Crab Newburg
Kathleen Burton
"This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 504 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 504 calories; 41.3 g fat; 8.6 g carbohydrates; 24.9 g protein; 160 mg cholesterol; 652 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 710 Ratings
-
-
-
-
-
Most helpful positive review
11/20/2006
This is a great recipe. I really liked it just as it is, but on my second shot I threw in 1 tbsp minced garlic and served in over portabella mushroom caps. HEAVEN!!
Most helpful critical review
5/19/2002
This recipe was not what I expected, although I did you canned crabmeat. It looked like mac N cheese. Not a good presentation for supper.
Most helpful
Most positive
Least positive
Newest
11/20/2006
This is a great recipe. I really liked it just as it is, but on my second shot I threw in 1 tbsp minced garlic and served in over portabella mushroom caps. HEAVEN!!
12/21/2010
This recipe is great as-is. No modifications are necessary. This shouldn't be served as main course meal. For the past 5 years we served this, double-size, every year for Christmas Eve. Serv...
5/19/2002
This recipe was not what I expected, although I did you canned crabmeat. It looked like mac N cheese. Not a good presentation for supper.
12/17/2011
This is a simple yet great recipe. The secret, as always, is in the ingredients. FRESH crab and parmesan reggiano really kick it off. I add scallops and mushrooms when it's a "special" dinner.
1/2/2017
Delicious recipe! I did add about 1 clove garlic and some minced onion, maybe 1 tablespoon. The crab flavor really came through! The crab disintegrated into the sauce, next time I'll add the cra...