Crab Newburg


This crab Newburg is rich, succulent, elegant, and easy to make. Serve the dish over rice with steamed vegetables on the side.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • cup butter

  • 1 pound fresh crabmeat

  • 1 pint sour cream, room temperature

  • ¼ teaspoon ground black pepper

  • 2 tablespoons tomato paste

  • 2 tablespoons dry sherry

  • 2 tablespoons grated Parmesan cheese


  1. Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan, and black pepper. Cook, constantly stirring, until heated through. Do not boil.

Nutrition Facts (per serving)

504 Calories
41g Fat
9g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 504
% Daily Value *
Total Fat 41g 53%
Saturated Fat 25g 127%
Cholesterol 160mg 53%
Sodium 652mg 28%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 25g
Vitamin C 7mg 34%
Calcium 222mg 17%
Iron 1mg 4%
Potassium 664mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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