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My review
Sea Bass Barbecue
Selva
"A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts."
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Ingredients
20 m servings 243 calsOriginal recipe yields 2 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium heat and lightly oil grate.
- In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.
- Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 243 calories; 6.9 g fat; 0.7 g carbohydrates; 41.9 g protein; 94 mg cholesterol; 154 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
7/23/2007
Happy to be the first to review this one. Fantastic!!!! I had a beautiful thick filet and grilled it. The flavor of the fish was not overpowered by the marinade. Super yummy...picking bass up ...
1/23/2008
It's winter and I did not want to grill so I made the lemon juice mixture omitting the bay leaf, placed fish on piece of foil. Drizzled the marinade over the fish then basted the top with lemon...
7/26/2009
Definitely a keeper...easy and quick, this is the perfect compliment to Sea Bass. We added a little Old Bay Seasoning to perk it up a bit and that was an excellent addition. Will use this agai...
1/20/2011
This is so simple to make! The flavors compliment the fish perfectly, they don't cover it up.