Sea Bass Barbecue

Rating: 4.56 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.

By Selva

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for medium heat and lightly oil grate.

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  • In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.

  • Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.

Nutrition Facts

Per Serving:
243 calories; protein 41.9g 84% DV; carbohydrates 0.7g; fat 6.9g 11% DV; cholesterol 94mg 31% DV; sodium 154.4mg 6% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Maureen MacK
Rating: 5 stars
07/24/2007
Happy to be the first to review this one. Fantastic!!!! I had a beautiful thick filet and grilled it. The flavor of the fish was not overpowered by the marinade. Super yummy...picking bass up again tomorrow while it's still available! Read More
Helpful
(55)
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Maureen MacK
Rating: 5 stars
07/23/2007
Happy to be the first to review this one. Fantastic!!!! I had a beautiful thick filet and grilled it. The flavor of the fish was not overpowered by the marinade. Super yummy...picking bass up again tomorrow while it's still available! Read More
Helpful
(55)
sjm
Rating: 4 stars
01/23/2008
It's winter and I did not want to grill so I made the lemon juice mixture omitting the bay leaf placed fish on piece of foil. Drizzled the marinade over the fish then basted the top with lemon verbena pesto and gathered the foil loosely. Baked at 425-450 for 15 minutes. Delicious! Read More
Helpful
(45)
FUZZYBUNI
Rating: 4 stars
07/27/2009
Definitely a keeper...easy and quick this is the perfect compliment to Sea Bass. We added a little Old Bay Seasoning to perk it up a bit and that was an excellent addition. Will use this again without hesitation! Also a great way to lightly season fish for other uses like fish tacos etc. Read More
Helpful
(35)
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Gina-marie
Rating: 5 stars
01/24/2011
This is so simple to make! The flavors compliment the fish perfectly they don't cover it up. Read More
Helpful
(9)
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