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Sea Bass Barbecue

Rated as 4.56 out of 5 Stars

"A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts."
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Ingredients

20 m servings 243
Original recipe yields 2 servings

Directions

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  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.
  3. Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 243 calories; 6.9 0.7 41.9 94 154 Full nutrition

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Reviews

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Happy to be the first to review this one. Fantastic!!!! I had a beautiful thick filet and grilled it. The flavor of the fish was not overpowered by the marinade. Super yummy...picking bass up ...

It's winter and I did not want to grill so I made the lemon juice mixture omitting the bay leaf, placed fish on piece of foil. Drizzled the marinade over the fish then basted the top with lemon...

Definitely a keeper...easy and quick, this is the perfect compliment to Sea Bass. We added a little Old Bay Seasoning to perk it up a bit and that was an excellent addition. Will use this agai...

This is so simple to make! The flavors compliment the fish perfectly, they don't cover it up.