Recipe by: Sara
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While making this, I reduced both the puree and the tomatoes by 1/2 and was glad I did. Fish was good, flavorful and very tender (but not too tomato-y). My husband enjoyed it, and he's usually...
This was ok I did not use the permento's did not have them, it came out a little watery but had a good flavor just needed to be thicker, thanks for the recipe
very good, perfect for the summer. I could have stood just a bit more flavor but I am not sure how exactly. A wonderful health addition to anyone's summer menu.
I used sole filets for this recipe, omitting the tomato sauce just adding more tomatoes. I left out the sugar as well, I just couldn't understand why I needed it. I also reduced the oil consider...