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Instead of flouring them since many people complained it fell off while cooking, I just tossed the scallops directly in the seasonings. Instead of garnishing with Parmesan cheese, I added it to...
Only average, even after adjusting the herbs to our liking. If a person was to use the amount of herbs and lemon pepper recommended I think they'd be very disappointed as it would be overpoweri...
Instead of flouring them since many people complained it fell off while cooking, I just tossed the scallops directly in the seasonings. Instead of garnishing with Parmesan cheese, I added it to...
The flour mix totally fell off in the oil. What did stick was not crispy but soggy. Next time I'll try to use the flour mixture on the scallops but maybe bake or broil them. *Update* I've tried ...
My husband loved this. After cooking the scallops and setting them aside, I mixed a 1/2 cup of wine in with the lemon juice and parsley and added it to the juices left in the pan. I then adde...
Delicious! I followed some suggestions on here and had a fantastic, restaurant quality dinner. I added parmesan to the mix, and did not have lemon pepper. I added lemon juice to the olive oil...
Only average, even after adjusting the herbs to our liking. If a person was to use the amount of herbs and lemon pepper recommended I think they'd be very disappointed as it would be overpoweri...
This is a very simple and delicous recipie in which to prepare Sea Scallops. Be careful with the lemon pepper however as it is overpowering if you use the reccomended amount in the recipie. I re...
This tasted sooooo delicious, my whole family couldn't get enough of it!!! Would make a great appetizer at my next party! I sprinkled parmesan cheese over it at the end, and that was yummy. Swee...
This is THE BEST scallops recipe. The most important thing about scallops is to get them as dry as possible before searing. I defrosted mine, then placed them on top of 3 paper towels, and wra...