Buttermilk Baked Chicken
This chicken is delicious hot or cold. Great to make ahead and take to the cottage or on a picnic. Make the basic recipe or try some of the variations below, or just add your own favourite seasonings. You will not believe how moist your chicken will be!
Add 1 tbsp (15 mL) smoked paprika and 1/4 tsp (1 mL) cayenne pepper to Carnation Milk(R) mixture.
Add 2 tsp (10 mL) curry powder to Carnation Milk(R) mixture.
Add 2 tsp (10 mL) dried oregano and 1 clove garlic minced, to Carnation Milk(R) mixture.
Chicken is cooked when the internal temperature reaches 165 degrees F (74 degrees C). Using an instant read thermometer takes all the guesswork away.