- Cut avocado in half, remove pit, and peel. Spoon out flesh into a medium bowl. Mash with a fork. Stir in all remaining ingredients.
Per Serving: 124 calories; 10.6 7.6 2 0 305 Full nutrition
ReviewsRead all reviews 4
This was fantastic! I have tried chimichurri sauce a couple of times and did not like the oily texture. The avacado provides a creamy texture and a rich flavor that works well with the rest of ...
Mmmm this was really cool! The ingredient list seemed kind of flexible, so I used red wine vinegar for the cider and cilantro and red onion as the spices. (In addition to the garlic, salt and ...
This was very good! I used italian flat leaf parsley. I served this on top of 'Cucumber Sandwich' recipe from this site. The flavors of this were very fresh and wonderful. I can't wait to try th...