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Avocado Chimichurri

Rated as 4.75 out of 5 Stars

"Chimichurri--a South American condiment--is traditionally a combination of olive oil, vinegar, parsley, garlic salt and peppers. It has become the trendy sauce on many restaurant menus, and home cooks are discovering how much zip it can add to steaks, seafood or poultry, or as a fantastic sandwich spread. This Latin American fusion version features Chilean Hass Avocados, which add rich flavor and creamy texture."
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servings 124
Original recipe yields 4 servings


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  1. Cut avocado in half, remove pit, and peel. Spoon out flesh into a medium bowl. Mash with a fork. Stir in all remaining ingredients.

Nutrition Facts

Per Serving: 124 calories; 10.6 7.6 2 0 305 Full nutrition


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This was fantastic! I have tried chimichurri sauce a couple of times and did not like the oily texture. The avacado provides a creamy texture and a rich flavor that works well with the rest of ...

Mmmm this was really cool! The ingredient list seemed kind of flexible, so I used red wine vinegar for the cider and cilantro and red onion as the spices. (In addition to the garlic, salt and ...

This was very good! I used italian flat leaf parsley. I served this on top of 'Cucumber Sandwich' recipe from this site. The flavors of this were very fresh and wonderful. I can't wait to try th...

Amazing!!! So many flavors in each bite.