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Creamy Avocado Dressing

"Thick, creamy and beautifully green, this easy blend makes a magnificent dressing as well as adding avocado's nutty flavor to a salad. You can replace the basil with parsley, oregano or even dill for a change in flavor. In addition to topping salad greens, try the dressing on burgers or steaks, over fish or poultry, or as a dip for fresh vegetable crudites. You may never go back to that bottle (of salad dressing) again."
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servings 25 cals
Original recipe yields 16 servings

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  1. Cut avocado in half, remove the pit, and peel. Scoop fruit into blender or food processor bowl. Add all remaining ingredients and blend until very smooth, about 30 seconds. Store in tightly covered container, up to 3 days.

Nutrition Facts

Per Serving: 25 calories; 1.9 g fat; 1.8 g carbohydrates; 0.7 g protein; < 1 mg cholesterol; 50 mg sodium. Full nutrition


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Made this dressing for a "ladies nite out" dinner get together, loved it and some requested the recipe. I did change it a bit. I can't tolerate onions anymore, so I used onion powder instea...

It's such a shame that this recipe ended its run on AR, along with its sponsor, It's awesome good. Perfect just as written - luxuriously thick and creamy, subtley flavored ...

A very thick and creamy tasty dressing! a nice change from other types of salad dressings. I did however make small adjustments to the dressing. I added a tiny smidgen of minced garlic, from a j...

This was great! I did add a clove of garlic and some salt and cracked pepper after tasting and deciding that it needed just a little something extra. I loved the flavor of the basil in this. I c...