Skip to main content New<> this month
Get the Allrecipes magazine

Cheesy Zucchini Casserole I

Rated as 4.39 out of 5 Stars
4

"This is a good, cheesy, vegetable side dish ...very easy to prepare."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 437
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
  3. Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 437 calories; 32.4 18.7 18.9 136 1076 Full nutrition

Explore more

Reviews

Read all reviews 337
  1. 415 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

made this twice already.The first time my bread did stay a little soggy.So the second time i made this i made some adjustments,first thing i did was double the recipe, toast the bread slightly a...

Most helpful critical review

I was not impressed by this recipe it was watery and greasy not a good combination

Most helpful
Most positive
Least positive
Newest

made this twice already.The first time my bread did stay a little soggy.So the second time i made this i made some adjustments,first thing i did was double the recipe, toast the bread slightly a...

This is the first time I've cooked with zucchini, other than to just saute or grill it. It was great! I consider recipes to be guidelines and always consider the recipe reviews. Here are the c...

Delicious! 5 slices of toasted Italian pane bread (cubed), 1/4 cup melted butter, 3 cups zucchini chopped, 1/4 large purple onion chopped fine, 1 tsp garlic powder, 2 eggs beaten, 2 cups sharp c...

FABULOUS!! I loved this, hubby loved this, 18 month old loved this! Used some of the reviews to make this wonderful base recipe even better... used bottled minced garlic (2 tsp, we love garlic) ...

I love this recipe! I put in two zucchini plants this spring and thinking that I just may be overwhelmed by squash, and instead I wish I had planted another. This recipe is so simple and tasty. ...

this was okay. It was the first time anyone in my family ate zucchini. My only advice for when I make this again, cook it for only 45 minutes, It was too hard and crunchy. It would've been g...

As I put it in the oven, I thought, "This doesn't have enough spices in it. It's going to be bland." But it wasn't! It was a really nice side dish, tasty without overpowering. I used a Monte...

I brought this to my in-laws for dinner, and they loved it; I thought it was pretty good. I used both zucchini and yellow squash, and I added an extra cup of it. I used 2 slices of toasted bre...

We love this recipe! A great way to use up those summer veggies! I added cubed chicken breast...and it was even tastier! Thanks for the great recipe, Dixie!